Reviews (1) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 08/17/2010 Do you then eat the cob with the kernels? It seems rather difficult to cut all the kernels off each "corn coin" in order to eat them.
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Gallery Corn on the Cob Coins Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 ears of corn 5 to 6 tablespoons unsalted butter 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper
Gallery Corn on the Cob Coins
Recipe Summary Servings: 8
Gallery
Corn on the Cob Coins
Corn on the Cob Coins
Corn on the Cob Coins
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 ears of corn 5 to 6 tablespoons unsalted butter 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper
Directions
Preheat grill to high. Shuck 8 ears of corn, and cut each crosswise into 3/4-inch slices. Mound the corn coins on a large piece of parchment-lined foil.
Scatter 5 to 6 tablespoons unsalted butter over corn, and sprinkle with 1 teaspoon coarse salt and 1/4 teaspoon freshly ground pepper.
Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 08/17/2010 Do you then eat the cob with the kernels? It seems rather difficult to cut all the kernels off each "corn coin" in order to eat them.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 08/17/2010 Do you then eat the cob with the kernels? It seems rather difficult to cut all the kernels off each "corn coin" in order to eat them.Martha Stewart Member
Rating: Unrated 08/17/2010
Do you then eat the cob with the kernels? It seems rather difficult to cut all the kernels off each “corn coin” in order to eat them.
Rating: Unrated
All Reviews for Corn on the Cob Coins
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn on the Cob Coins
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
