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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24 cupcakes or 8 “ears of corn”
Corn-on-the-Cob Cupcake
Ingredients
Ingredient Checklist
Vanilla Frosting for Cupcakes
Yellow liquid food coloring
24 Vanilla Cupcakes, baked in white paper liners
3 1/2 cups small yellow, cream, or white jelly beans, such as Jelly Belly
4 pieces yellow fruit chews, such as Laffy Taffys or Starbursts
1 tablespoon black decorating sugar
1 tablespoon white decorating sugar
8 sets of corn holders (optional)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24 cupcakes or 8 “ears of corn”
Corn-on-the-Cob Cupcake
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24 cupcakes or 8 “ears of corn”
Recipe Summary
Yield: Makes 24 cupcakes or 8 “ears of corn”
Yield: Makes 24 cupcakes or 8 “ears of corn”
Makes 24 cupcakes or 8 “ears of corn”
Corn-on-the-Cob Cupcake
Corn-on-the-Cob Cupcake
Ingredients
Ingredients
- Vanilla Frosting for Cupcakes
- Yellow liquid food coloring
- 24 Vanilla Cupcakes, baked in white paper liners
- 3 1/2 cups small yellow, cream, or white jelly beans, such as Jelly Belly
- 4 pieces yellow fruit chews, such as Laffy Taffys or Starbursts
- 1 tablespoon black decorating sugar
- 1 tablespoon white decorating sugar
- 8 sets of corn holders (optional)
Directions
Color the frosting pale yellow with food coloring.
Working with 3 cupcakes at a time, frost cupcakes with yellow frosting. Arrange 5 rows of jelly beans, close together, on each cupcake. Place the 3 cupcakes side by side on a corn dish or serving platter to resemble an ear of corn. Repeat process with remaining cupcakes, frosting, and jelly beans.
Cut the fruit chews into eight 1-inch squares. Soften the edges slightly by hand so that they look like melted butter. Place 1 square on top of each ear of corn. Sprinkle with sugars. Insert a corn holder in the end of each ear of corn, if using. Serve.
Reviews (5)
Add Rating & Review
69 Ratings
5 star values:
17
4 star values:
15
3 star values:
18
2 star values:
14
1 star values:
5
Reviews (5)
Add Rating & Review
69 Ratings
5 star values:
17
4 star values:
15
3 star values:
18
2 star values:
14
1 star values:
5
Add Rating & Review
69 Ratings
5 star values:
17
4 star values:
15
3 star values:
18
2 star values:
14
1 star values:
5
69 Ratings
5 star values:
17
4 star values:
15
3 star values:
18
2 star values:
14
1 star values:
5
69 Ratings
5 star values:
17
4 star values:
15
3 star values:
18
2 star values:
14
1 star values:
5
- 5 star values:
- 17
- 4 star values:
- 15
- 3 star values:
- 18
- 2 star values:
- 14
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
09/07/2009
Too cute! I'm going to make these for my friend's corn roast this weekend.
Martha Stewart Member
Rating: Unrated
02/02/2009
these are the cutest things i have ever seen cant wait til summer so i can take them to a summer picnic
Martha Stewart Member
Rating: Unrated
11/04/2008
Awesome! =O
Martha Stewart Member
Rating: Unrated
04/07/2008
From cupcake week
Martha Stewart Member
Rating: Unrated
09/07/2009
Too cute! I'm going to make these for my friend's corn roast this weekend.
Rating: Unrated
Rating: Unrated
02/02/2009
these are the cutest things i have ever seen cant wait til summer so i can take them to a summer picnic
Rating: Unrated
11/04/2008
Awesome! =O
Rating: Unrated
04/07/2008
From cupcake week
All Reviews for Corn-on-the-Cob Cupcake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Corn-on-the-Cob Cupcake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
