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Gallery Corn Pancakes Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup flour 3/4 teaspoon coarse salt 1 large egg 1/3 cup milk 2 cups corn kernels 2 tablespoons canola oil

Cook’s Notes To shave kernels off an ear of corn, cut off tip of cob and stand the ear in a wide bowl to catch the kernels. Then, with a very sharp knife, slice downward.

Gallery Corn Pancakes

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Corn Pancakes

Corn Pancakes

Corn Pancakes

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup flour 3/4 teaspoon coarse salt 1 large egg 1/3 cup milk 2 cups corn kernels 2 tablespoons canola oil

Directions

In bowl, whisk together 1/2 cup flour, 3/4 teaspoon coarse salt, 1 large egg, and 1/3 cup milk just until combined; fold in 2 cups corn kernels.

Heat 2 tablespoons canola oil in large skillet over medium heat; working in two batches, drop scant 1/4 cups of batter into skillet. Flatten slightly; cook until browned, 3 to 4 minutes per side. Add more oil if needed. Serve immediately.

Cook’s Notes To shave kernels off an ear of corn, cut off tip of cob and stand the ear in a wide bowl to catch the kernels. Then, with a very sharp knife, slice downward.

Cook’s Notes

To shave kernels off an ear of corn, cut off tip of cob and stand the ear in a wide bowl to catch the kernels. Then, with a very sharp knife, slice downward.

Reviews (6)

 Add Rating & Review     59 Ratings   5 star values:        9    4 star values:        12    3 star values:        21    2 star values:        16    1 star values:        1

Reviews (6)

Add Rating & Review     59 Ratings   5 star values:        9    4 star values:        12    3 star values:        21    2 star values:        16    1 star values:        1

Add Rating & Review

59 Ratings 5 star values: 9 4 star values: 12 3 star values: 21 2 star values: 16 1 star values: 1

59 Ratings 5 star values: 9 4 star values: 12 3 star values: 21 2 star values: 16 1 star values: 1

59 Ratings 5 star values: 9 4 star values: 12 3 star values: 21 2 star values: 16 1 star values: 1

  • 5 star values: 9 4 star values: 12 3 star values: 21 2 star values: 16 1 star values: 1

    Martha Stewart Member     Rating: 5.0 stars       09/12/2020   When I was 19, I went to IHOP for the first time an tasted corn pancakes. They weren't *exactly* like this, but I craved them through the years. I never thought to use fresh corn! I'd open a can of corn and do that. Well, today I tried yours, thanks to a neighbor who brought over some fresh corn. OMG, I think I've died and gone to heaven! Craving satisfied AND fresh corn I can enjoy within minutes? This recipe was enough to try more of your recipes! Thank you!!!  

Martha Stewart Member     Rating: 4 stars       12/04/2016   The best corn cakes I've tasted are from Wishbone, a Chicago restaurant celebrating southern cuisine. They serve them with the most amazing sauce and have a version with crawfish...Martha, any chance you can get them to share the recipe for their sauce?  

Martha Stewart Member     Rating: Unrated       04/06/2015   I made this for lunch today and served with real maple syrup. My husband liked this. I used a pinch of salt but next time I will use the 3/4 tsp of salt stated in the recipe. I think it needed the salt, but was trying to keep the sodium down. I may try other herbs in place of salt. Any way, it is easy to make and was a quick lunch. Would be nice for a side dish at dinner.  

Martha Stewart Member     Rating: Unrated       10/22/2010   This sound yummy and can't wait to try it. I think I might add some chopped bacon and onions to it.  

Martha Stewart Member     Rating: Unrated       05/27/2010   This is a easy recipe to get the kids to eat their vegies! I increased the flour and added 1 teaspoon of baking powder so they rise a bit. I served them with a mixed salad and steak. Love receiving my easy meal recipes. Lynds Australia  

Martha Stewart Member     Rating: Unrated       01/27/2009   This is a tasty quick dish. I used whole wheat flour and it added a nice texture. I halfed the recipe and it seemed a little thick so I just added more milk

    Martha Stewart Member

    Rating: 5.0 stars 09/12/2020

When I was 19, I went to IHOP for the first time an tasted corn pancakes. They weren’t exactly like this, but I craved them through the years. I never thought to use fresh corn! I’d open a can of corn and do that. Well, today I tried yours, thanks to a neighbor who brought over some fresh corn. OMG, I think I’ve died and gone to heaven! Craving satisfied AND fresh corn I can enjoy within minutes? This recipe was enough to try more of your recipes! Thank you!!!

Rating: 5.0 stars

Rating: 4 stars 12/04/2016

The best corn cakes I’ve tasted are from Wishbone, a Chicago restaurant celebrating southern cuisine. They serve them with the most amazing sauce and have a version with crawfish…Martha, any chance you can get them to share the recipe for their sauce?

Rating: 4 stars

Rating: Unrated 04/06/2015

I made this for lunch today and served with real maple syrup. My husband liked this. I used a pinch of salt but next time I will use the 3/4 tsp of salt stated in the recipe. I think it needed the salt, but was trying to keep the sodium down. I may try other herbs in place of salt. Any way, it is easy to make and was a quick lunch. Would be nice for a side dish at dinner.

Rating: Unrated

Rating: Unrated 10/22/2010

This sound yummy and can’t wait to try it. I think I might add some chopped bacon and onions to it.

Rating: Unrated 05/27/2010

This is a easy recipe to get the kids to eat their vegies! I increased the flour and added 1 teaspoon of baking powder so they rise a bit. I served them with a mixed salad and steak. Love receiving my easy meal recipes. Lynds Australia

Rating: Unrated 01/27/2009

This is a tasty quick dish. I used whole wheat flour and it added a nice texture. I halfed the recipe and it seemed a little thick so I just added more milk

All Reviews for Corn Pancakes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Corn Pancakes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest