Reviews (1) Add Rating & Review 58 Ratings 5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 15 1 star values: 7 Martha Stewart Member Rating: 5 stars 07/12/2018 Love the simplicity.Tastes like fresh corn. So simple to make, tasty & a healthy soup!
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Gallery Corn Soup Credit: Marcus Nilsson Recipe Summary prep: 30 mins total: 1 hr 40 mins Servings: 4
Ingredients Ingredient Checklist 6 corncobs 1 dried bay leaf 1 medium onion, peeled and cut in half, plus 1 1/2 cups chopped onion (from 1 large onion) 5 fresh thyme sprigs 2 tablespoons light vegetable oil, such as grapeseed 1 tablespoon chopped garlic (from 2 garlic cloves) 1 to 2 cups corn kernels (from 3 ears) 1 1/2 cups half-and-half Coarse salt and freshly ground pepper Sliced scallion, for garnish
Gallery Corn Soup Credit: Marcus Nilsson
Recipe Summary prep: 30 mins total: 1 hr 40 mins Servings: 4
Gallery
Corn Soup Credit: Marcus Nilsson
Corn Soup
Credit: Marcus Nilsson
Corn Soup
Recipe Summary prep: 30 mins total: 1 hr 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr 40 mins
Servings: 4
prep: 30 mins
total: 1 hr 40 mins
prep:
30 mins
total:
1 hr 40 mins
Servings: 4
4
Ingredients
Ingredients
- 6 corncobs 1 dried bay leaf 1 medium onion, peeled and cut in half, plus 1 1/2 cups chopped onion (from 1 large onion) 5 fresh thyme sprigs 2 tablespoons light vegetable oil, such as grapeseed 1 tablespoon chopped garlic (from 2 garlic cloves) 1 to 2 cups corn kernels (from 3 ears) 1 1/2 cups half-and-half Coarse salt and freshly ground pepper Sliced scallion, for garnish
Directions
Place cobs in a large soup pot with just enough water to cover (about 2 quarts). Add bay leaf, halved onion, and thyme, and bring to a boil. Reduce heat, cover, and simmer 30 minutes. Strain through a fine sieve into a bowl (you should have 1 quart). Stock can be refrigerated 3 days or frozen up to 3 months.
Heat oil in a deep pot over medium heat. Add chopped onion and garlic, and saute until onion is translucent, about 5 minutes. Add corn kernels, and saute 2 minutes.
Add stock, and simmer until liquid is reduced by half. Add half-and-half, and return to a simmer. Puree half the liquid in a blender until partially or completely smooth. (To prevent spattering, remove cap from hole in lid, and cover lid with a dish towel). Return to pot, heat, and season with 1 teaspoon salt and 1/4 teaspoon pepper. Divide among 4 bowls, and garnish with scallion and more pepper.
Reviews (1)
Add Rating & Review 58 Ratings 5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 15 1 star values: 7
Martha Stewart Member Rating: 5 stars 07/12/2018 Love the simplicity.Tastes like fresh corn. So simple to make, tasty & a healthy soup!
Reviews (1)
Add Rating & Review 58 Ratings 5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 15 1 star values: 7
Add Rating & Review
58 Ratings 5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 15 1 star values: 7
58 Ratings 5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 15 1 star values: 7
58 Ratings 5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 15 1 star values: 7
5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 15 1 star values: 7
Martha Stewart Member Rating: 5 stars 07/12/2018 Love the simplicity.Tastes like fresh corn. So simple to make, tasty & a healthy soup!Martha Stewart Member
Rating: 5 stars 07/12/2018
Love the simplicity.Tastes like fresh corn. So simple to make, tasty & a healthy soup!
Rating: 5 stars
All Reviews for Corn Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corn Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
