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14 Ratings
5 star values:
5
4 star values:
2
3 star values:
3
2 star values:
3
1 star values:
1
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Gallery
Corn Stock
Recipe Summary
Yield: Makes about 6 cups
Ingredients
Ingredient Checklist
4 corn cobs (kernels removed)
Gallery
Corn Stock
Recipe Summary
Yield: Makes about 6 cups
Gallery
Corn Stock
Corn Stock
Corn Stock
Recipe Summary
Yield: Makes about 6 cups
Recipe Summary
Yield: Makes about 6 cups
Yield: Makes about 6 cups
Makes about 6 cups
Ingredients
Ingredients
- 4 corn cobs (kernels removed)
Directions
Place corn cobs and 2 quarts water in a medium saucepan. Bring to a boil over high heat and immediately reduce to a simmer. Let simmer for 45 minutes. Remove from heat and let cool. Use immediately or keep refrigerated in an airtight container for up to 1 week.
Reviews
Add Rating & Review
14 Ratings
5 star values:
5
4 star values:
2
3 star values:
3
2 star values:
3
1 star values:
1
Reviews
Add Rating & Review
14 Ratings
5 star values:
5
4 star values:
2
3 star values:
3
2 star values:
3
1 star values:
1
Add Rating & Review
14 Ratings
5 star values:
5
4 star values:
2
3 star values:
3
2 star values:
3
1 star values:
1
14 Ratings
5 star values:
5
4 star values:
2
3 star values:
3
2 star values:
3
1 star values:
1
14 Ratings
5 star values:
5
4 star values:
2
3 star values:
3
2 star values:
3
1 star values:
1
- 5 star values:
- 5
- 4 star values:
- 2
- 3 star values:
- 3
- 2 star values:
- 3
- 1 star values:
- 1
All Reviews for Corn Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Corn Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
