Reviews (2)

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64 Ratings

5 star values:

                                  8

4 star values:

                                  21

3 star values:

                                  20

2 star values:

                                  14

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

11/22/2018

                Mine and my families favorite. I make it every year

Martha Stewart Member

Rating: Unrated

11/24/2011

                We loved it! Changed the recipe up a little bit...added 3 jalapenos without seeds. My mother n law was loved the taste!

Back to Cornbread, Apple, and Sausage Stuffing

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Gallery

Recipe Summary

Yield: Makes enough stuffing for a 12- to 15-pound turkey

Ingredients

Ingredient Checklist

Cornbread, cut into 1-inch cubes

1 pound sweet Italian sausage

1 cup (2 sticks) unsalted butter

4 medium red onions, finely chopped

8 celery stalks, finely chopped

4 Granny Smith apples, peeled, cored, and chopped

1 cup dried cranberries

1 1/2 cups half-and-half

1/2 cup chopped fresh sage

Gallery

Recipe Summary

Yield: Makes enough stuffing for a 12- to 15-pound turkey

Recipe Summary

Yield: Makes enough stuffing for a 12- to 15-pound turkey

Recipe Summary

Yield: Makes enough stuffing for a 12- to 15-pound turkey

Yield: Makes enough stuffing for a 12- to 15-pound turkey

Makes enough stuffing for a 12- to 15-pound turkey

Ingredients

Ingredients

  • Cornbread, cut into 1-inch cubes
  • 1 pound sweet Italian sausage
  • 1 cup (2 sticks) unsalted butter
  • 4 medium red onions, finely chopped
  • 8 celery stalks, finely chopped
  • 4 Granny Smith apples, peeled, cored, and chopped
  • 1 cup dried cranberries
  • 1 1/2 cups half-and-half
  • 1/2 cup chopped fresh sage

Directions

Preheat the oven to 300 degrees. Place cornbread cubes on a baking sheet in a single layer. Bake until dry, about 20 minutes; set aside.

In a large saute pan over medium heat, cook sausage until it’s no longer pink. Transfer to a small bowl; set aside.

Melt butter in the same saute pan. Add onion and celery, and cook over medium heat until translucent, 10 to 15 minutes. Add apples and cranberries, stir to combine, and cook 5 minutes. Add half-and-half, and cook, stirring for 3 minutes. Add sage, and remove from heat. Transfer to a large bowl. Add cornbread and sausage; stir to combine. Let cool completely before stuffing the turkey, or store in an airtight container in the refrigerator for up to 2 days.

Reviews (2)

Add Rating & Review

64 Ratings

5 star values:

                                  8

4 star values:

                                  21

3 star values:

                                  20

2 star values:

                                  14

1 star values:

                                  1

Martha Stewart Member

Rating: 5 stars

11/22/2018

                Mine and my families favorite. I make it every year

Martha Stewart Member

Rating: Unrated

11/24/2011

                We loved it! Changed the recipe up a little bit...added 3 jalapenos without seeds. My mother n law was loved the taste!

Reviews (2)

Add Rating & Review

64 Ratings

5 star values:

                                  8

4 star values:

                                  21

3 star values:

                                  20

2 star values:

                                  14

1 star values:

                                  1

Add Rating & Review

64 Ratings

5 star values:

                                  8

4 star values:

                                  21

3 star values:

                                  20

2 star values:

                                  14

1 star values:

                                  1

64 Ratings

5 star values:

                                  8

4 star values:

                                  21

3 star values:

                                  20

2 star values:

                                  14

1 star values:

                                  1

64 Ratings

5 star values:

                                  8

4 star values:

                                  21

3 star values:

                                  20

2 star values:

                                  14

1 star values:

                                  1
  • 5 star values:
  • 8
  • 4 star values:
  • 21
  • 3 star values:
  • 20
  • 2 star values:
  • 14
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 5 stars

11/22/2018

                Mine and my families favorite. I make it every year

Martha Stewart Member

Rating: Unrated

11/24/2011

                We loved it! Changed the recipe up a little bit...added 3 jalapenos without seeds. My mother n law was loved the taste!

Martha Stewart Member

Rating: 5 stars

11/22/2018

                Mine and my families favorite. I make it every year

Rating: 5 stars

Rating: Unrated

11/24/2011

                We loved it! Changed the recipe up a little bit...added 3 jalapenos without seeds. My mother n law was loved the taste!

Rating: Unrated

All Reviews for Cornbread, Apple, and Sausage Stuffing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cornbread, Apple, and Sausage Stuffing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest