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All Reviews for Cornbread
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 8-inch square loaf
cornbread
Ingredients
Ingredient Checklist
1 tablespoon unsalted butter
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons salt
2 teaspoons baking powder
1 cup milk
2 large eggs
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 8-inch square loaf
cornbread
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 8-inch square loaf
Recipe Summary
Yield: Makes one 8-inch square loaf
Yield: Makes one 8-inch square loaf
Makes one 8-inch square loaf
cornbread
cornbread
Ingredients
Ingredients
- 1 tablespoon unsalted butter
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons baking powder
- 1 cup milk
- 2 large eggs
Directions
Heat oven to 425 degrees with rack in center. Butter an 8-inch-square baking pan, and set aside.
In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients. Mix until the ingredients are just incorporated. Do not overmix; the batter should be lumpy. Pour the batter into prepared pan. Cook until top is golden brown and a cake tester inserted in the center comes out dry, 20 to 25 minutes.
Reviews (3)
Add Rating & Review
58 Ratings
5 star values:
6
4 star values:
7
3 star values:
27
2 star values:
13
1 star values:
5
Reviews (3)
Add Rating & Review
58 Ratings
5 star values:
6
4 star values:
7
3 star values:
27
2 star values:
13
1 star values:
5
Add Rating & Review
58 Ratings
5 star values:
6
4 star values:
7
3 star values:
27
2 star values:
13
1 star values:
5
58 Ratings
5 star values:
6
4 star values:
7
3 star values:
27
2 star values:
13
1 star values:
5
58 Ratings
5 star values:
6
4 star values:
7
3 star values:
27
2 star values:
13
1 star values:
5
- 5 star values:
- 6
- 4 star values:
- 7
- 3 star values:
- 27
- 2 star values:
- 13
- 1 star values:
- 5
Martha Stewart Member
Rating: 1 stars
04/07/2019
NO flour in my cornbread!!!! No way!
Martha Stewart Member
Rating: Unrated
01/21/2009
Assuming the tablespoon of butter was meant to butter the pan, this recipe has no oil or butter in the batter and yields pretty dry cornbread. It's a good basic recipe but I prefer a moister cornbread.
Martha Stewart Member
Rating: Unrated
12/23/2007
Try using 1/4 cup of whole wheat flour and 3/4 all purpose.
Martha Stewart Member
Rating: 1 stars
04/07/2019
NO flour in my cornbread!!!! No way!
Rating: 1 stars
Rating: Unrated
01/21/2009
Assuming the tablespoon of butter was meant to butter the pan, this recipe has no oil or butter in the batter and yields pretty dry cornbread. It's a good basic recipe but I prefer a moister cornbread.
Rating: Unrated
Rating: Unrated
12/23/2007
Try using 1/4 cup of whole wheat flour and 3/4 all purpose.
All Reviews for Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
