Reviews (1)
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16 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
9
1 star values:
4
Martha Stewart Member
Rating: 1 stars
12/23/2017
This needs more fat in the batter. I melt a stick of butter in a 10-inch cast iron skillet while the oven is heating. Mix batter (using buttermilk powder) without fat and pour into hot bubbling skillet and bake. DON'T 4GET THE HANDLES IS AT R00 DEGREES!
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Gallery
Cornbread
Recipe Summary
Yield: Makes one 8-inch square loaf
Ingredients
Ingredient Checklist
Unsalted butter, softened, for baking pan
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
2 large eggs
Gallery
Cornbread
Recipe Summary
Yield: Makes one 8-inch square loaf
Gallery
Cornbread
Cornbread
Cornbread
Recipe Summary
Yield: Makes one 8-inch square loaf
Recipe Summary
Yield: Makes one 8-inch square loaf
Yield: Makes one 8-inch square loaf
Makes one 8-inch square loaf
Ingredients
Ingredients
- Unsalted butter, softened, for baking pan
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup milk
- 2 large eggs
Directions
Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In another bowl, whisk together milk and eggs until frothy, then stir into dry ingredients, mixing until just incorporated. Do not overmix; the batter should be lumpy.
Pour batter into prepared pan. Bake until top is golden brown and a cake tester inserted in the center comes out dry, 20 to 25 minutes. Let cool on a wire rack.
Reviews (1)
Add Rating & Review
16 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
9
1 star values:
4
Martha Stewart Member
Rating: 1 stars
12/23/2017
This needs more fat in the batter. I melt a stick of butter in a 10-inch cast iron skillet while the oven is heating. Mix batter (using buttermilk powder) without fat and pour into hot bubbling skillet and bake. DON'T 4GET THE HANDLES IS AT R00 DEGREES!
Reviews (1)
Add Rating & Review
16 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
9
1 star values:
4
Add Rating & Review
16 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
9
1 star values:
4
16 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
9
1 star values:
4
16 Ratings
5 star values:
1
4 star values:
0
3 star values:
2
2 star values:
9
1 star values:
4
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 9
- 1 star values:
- 4
Martha Stewart Member
Rating: 1 stars
12/23/2017
This needs more fat in the batter. I melt a stick of butter in a 10-inch cast iron skillet while the oven is heating. Mix batter (using buttermilk powder) without fat and pour into hot bubbling skillet and bake. DON'T 4GET THE HANDLES IS AT R00 DEGREES!
Martha Stewart Member
Rating: 1 stars
12/23/2017
This needs more fat in the batter. I melt a stick of butter in a 10-inch cast iron skillet while the oven is heating. Mix batter (using buttermilk powder) without fat and pour into hot bubbling skillet and bake. DON'T 4GET THE HANDLES IS AT R00 DEGREES!
Rating: 1 stars
All Reviews for Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
