Reviews Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1
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Gallery Cornbread-Stuffed Shrimp Credit: Romulo Yanes Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil, plus more for baking sheet 1/2 medium white onion, diced small 5 stalks celery, 2 diced small, 3 thinly sliced 2 cloves garlic, minced Salt and pepper 1 cup chicken or vegetable broth 2 cups day-old crumbled cornbread 16 frozen extra-jumbo shrimp (about 1 pound), thawed and peeled (tails left on) 1 large egg, lightly beaten 1 head iceberg lettuce, chopped Reserved dressing 1/2 cup crumbled blue cheese (2 ounces)
Gallery Cornbread-Stuffed Shrimp Credit: Romulo Yanes
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Gallery
Cornbread-Stuffed Shrimp Credit: Romulo Yanes
Cornbread-Stuffed Shrimp
Credit: Romulo Yanes
Cornbread-Stuffed Shrimp
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil, plus more for baking sheet 1/2 medium white onion, diced small 5 stalks celery, 2 diced small, 3 thinly sliced 2 cloves garlic, minced Salt and pepper 1 cup chicken or vegetable broth 2 cups day-old crumbled cornbread 16 frozen extra-jumbo shrimp (about 1 pound), thawed and peeled (tails left on) 1 large egg, lightly beaten 1 head iceberg lettuce, chopped Reserved dressing 1/2 cup crumbled blue cheese (2 ounces)
Directions
Preheat oven to 500 degrees. In a large skillet, heat oil over medium-high. Add onion and diced celery and saute until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds; season with salt and pepper. Remove from heat, add broth and cornbread, and stir until combined. Mince 4 shrimp (discard tails) and stir into stuffing along with egg.
Run a paring knife from head to tail along the backs of remaining shrimp, slicing almost completely through. Open, then remove vein with knife. Pack each with about 2 tablespoons stuffing. Brush a rimmed baking sheet with oil and arrange shrimp, stuffing side up. Bake until stuffing is golden and shrimp are opaque throughout, 18 to 20 minutes.
Meanwhile, toss together sliced celery, lettuce, dressing, and blue cheese. Serve alongside shrimp.
Reviews
Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 8 Ratings 5 star values: 4 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1
Add Rating & Review
8 Ratings 5 star values: 4 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1
8 Ratings 5 star values: 4 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1
8 Ratings 5 star values: 4 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1
5 star values: 4 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 1
All Reviews for Cornbread-Stuffed Shrimp
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cornbread-Stuffed Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
