Reviews (1) Add Rating & Review 143 Ratings 5 star values: 18 4 star values: 17 3 star values: 65 2 star values: 32 1 star values: 11 Martha Stewart Member Rating: 1 stars 12/02/2011 Bland - needs dry sage - fresh did not season enough. And too many apples - so it was wet and bland. sorry.......
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Gallery Cornbread Stuffing for Roast Turkey Recipe Summary Servings: 10
Ingredients Ingredient Checklist 2 cups chestnuts Cornbread 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, plus more, softened, for baking dish 2 large onions, finely chopped 1 cup finely chopped celery 1/2 cup finely chopped shallots Coarse salt and freshly ground pepper 4 Gala apples, peeled, cored, and cut into 1/2-inch pieces 1/2 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped fresh sage 1 to 1 1/2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
Gallery Cornbread Stuffing for Roast Turkey
Recipe Summary Servings: 10
Gallery
Cornbread Stuffing for Roast Turkey
Cornbread Stuffing for Roast Turkey
Cornbread Stuffing for Roast Turkey
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 2 cups chestnuts Cornbread 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, plus more, softened, for baking dish 2 large onions, finely chopped 1 cup finely chopped celery 1/2 cup finely chopped shallots Coarse salt and freshly ground pepper 4 Gala apples, peeled, cored, and cut into 1/2-inch pieces 1/2 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped fresh sage 1 to 1 1/2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
Directions
Cut a slit in each chestnut with scissors or a paring knife. Cook chestnuts in a pot of boiling water for 20 minutes, then drain in a colander. When cool enough to handle, peel off and discard shells and inner brown skins. Quarter each.
Preheat oven to 375 degrees. Crumble cornbread into a large bowl. Melt butter in a large skillet over medium heat. Cook chestnuts, stirring occasionally, until they begin to brown, about 8 minutes. With a slotted spoon, transfer chestnuts to bowl, reserving butter in pan.
Add onions, celery, and shallots to pan; season with salt. Cook, stirring occasionally, until they begin to soften, about 5 minutes. Add apples and continue to cook, stirring occasionally, until apples are soft, about 5 minutes more. Transfer to bowl with cornbread mixture. Add parsley, sage, and enough stock to moisten mixture. Toss to combine and season with salt and pepper.
Transfer stuffing to a buttered 3-quart shallow baking dish. (Stuffing can be prepared to this point up to 1 day ahead; cover with plastic wrap and refrigerate. Return to room temperature and uncover before baking.) Bake until heated through and top is lightly browned, about 30 minutes. Serve hot.
Reviews (1)
Add Rating & Review 143 Ratings 5 star values: 18 4 star values: 17 3 star values: 65 2 star values: 32 1 star values: 11
Martha Stewart Member Rating: 1 stars 12/02/2011 Bland - needs dry sage - fresh did not season enough. And too many apples - so it was wet and bland. sorry.......
Reviews (1)
Add Rating & Review 143 Ratings 5 star values: 18 4 star values: 17 3 star values: 65 2 star values: 32 1 star values: 11
Add Rating & Review
143 Ratings 5 star values: 18 4 star values: 17 3 star values: 65 2 star values: 32 1 star values: 11
143 Ratings 5 star values: 18 4 star values: 17 3 star values: 65 2 star values: 32 1 star values: 11
143 Ratings 5 star values: 18 4 star values: 17 3 star values: 65 2 star values: 32 1 star values: 11
5 star values: 18 4 star values: 17 3 star values: 65 2 star values: 32 1 star values: 11
Martha Stewart Member Rating: 1 stars 12/02/2011 Bland - needs dry sage - fresh did not season enough. And too many apples - so it was wet and bland. sorry.......Martha Stewart Member
Rating: 1 stars 12/02/2011
Bland - needs dry sage - fresh did not season enough. And too many apples - so it was wet and bland. sorry…….
Rating: 1 stars
All Reviews for Cornbread Stuffing for Roast Turkey
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All Reviews for Cornbread Stuffing for Roast Turkey
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
