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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes
Ingredients Ingredient Checklist 2 tablespoons coarse salt 1/4 cup coriander seeds, toasted 2 tablespoons packed dark-brown sugar 2 tablespoons black peppercorns, cracked 4 large cloves garlic, thinly sliced 2 large fresh bay leaves, coarsely chopped 3 tablespoons grapeseed oil 4 (7-ounce) skinless salmon fillets Wilted Savoy Cabbage Braised Fingerling Potatoes Green Herb Coulis
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes
Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes
Ingredients
Ingredients
- 2 tablespoons coarse salt 1/4 cup coriander seeds, toasted 2 tablespoons packed dark-brown sugar 2 tablespoons black peppercorns, cracked 4 large cloves garlic, thinly sliced 2 large fresh bay leaves, coarsely chopped 3 tablespoons grapeseed oil 4 (7-ounce) skinless salmon fillets Wilted Savoy Cabbage Braised Fingerling Potatoes Green Herb Coulis
Directions
In a medium bowl, mix together salt, coriander seeds, brown sugar, black peppercorns, garlic, and bay leaves. Rub salt mixture all over salmon fillets and place in a shallow baking dish; let stand at room temperature for 45 minutes. Rinse salmon and pat dry.
Preheat oven to 400 degrees.
Heat grapeseed oil in a large well-seasoned cast-iron skillet over medium-high heat. Add salmon, flesh side down, and cook until browned, about 3 minutes. Increase heat to high and carefully turn salmon. Transfer skillet to oven and cook for 4 minutes. Remove salmon from pan and let stand 3 minutes before serving with cabbage and potato; drizzle with coulis.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
