Back to Cornflake-Crusted Baked Chicken All Reviews for Cornflake-Crusted Baked Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 40 mins Servings: 4 0105_edf_cornflake.jpg

Ingredients Ingredient Checklist 4 bone-in, skinless chicken drumsticks 4 bone-in, skinless chicken thighs Coarse salt and freshly ground pepper 1 large egg 2 cups crushed cornflakes 1 tablespoon olive oil 1/2 teaspoon cayenne pepper, (optional)

Cook’s Notes Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 40 mins Servings: 4 0105_edf_cornflake.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Recipe Summary

prep: 10 mins total: 40 mins

Servings: 4

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Servings: 4

4

0105_edf_cornflake.jpg

0105_edf_cornflake.jpg

Ingredients

Ingredients

  • 4 bone-in, skinless chicken drumsticks 4 bone-in, skinless chicken thighs Coarse salt and freshly ground pepper 1 large egg 2 cups crushed cornflakes 1 tablespoon olive oil 1/2 teaspoon cayenne pepper, (optional)

Directions

Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper.

In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.

Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.

Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.

Cook’s Notes Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.

Cook’s Notes

Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.

Reviews (6)

 Add Rating & Review     487 Ratings   5 star values:        92    4 star values:        89    3 star values:        169    2 star values:        117    1 star values:        20

Reviews (6)

Add Rating & Review     487 Ratings   5 star values:        92    4 star values:        89    3 star values:        169    2 star values:        117    1 star values:        20

Add Rating & Review

487 Ratings 5 star values: 92 4 star values: 89 3 star values: 169 2 star values: 117 1 star values: 20

487 Ratings 5 star values: 92 4 star values: 89 3 star values: 169 2 star values: 117 1 star values: 20

487 Ratings 5 star values: 92 4 star values: 89 3 star values: 169 2 star values: 117 1 star values: 20

  • 5 star values: 92 4 star values: 89 3 star values: 169 2 star values: 117 1 star values: 20

    Martha Stewart Member     Rating: Unrated       08/13/2012   excellent and very easy Thank you.  

Martha Stewart Member     Rating: Unrated       03/02/2009   This was very easy and the corn flake crumbs made it very delicious. My husband and kids loved it! I will make it again and again.  

Martha Stewart Member     Rating: Unrated       04/20/2008   Chicken done in cornflakes is delicious and also nice and crunchy. Very easy dish to prepare. i did not add the cayenne.  

Martha Stewart Member     Rating: Unrated       04/15/2008   I used the bran flakes too. Yummy! Next time, I may not add the cayenne (or just a little less). It was good but I'd prefer less of a kick.  

Martha Stewart Member     Rating: Unrated       04/01/2008   I use bran flakes to add some extra fiber.

    Martha Stewart Member

    Rating: Unrated 08/13/2012

excellent and very easy Thank you.

Rating: Unrated

Rating: Unrated 03/02/2009

This was very easy and the corn flake crumbs made it very delicious. My husband and kids loved it! I will make it again and again.

Rating: Unrated 04/20/2008

Chicken done in cornflakes is delicious and also nice and crunchy. Very easy dish to prepare. i did not add the cayenne.

Rating: Unrated 04/15/2008

I used the bran flakes too. Yummy! Next time, I may not add the cayenne (or just a little less). It was good but I’d prefer less of a kick.

Rating: Unrated 04/01/2008

I use bran flakes to add some extra fiber.

All Reviews for Cornflake-Crusted Baked Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Cornflake-Crusted Baked Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest