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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 65 mins Servings: 4 cornish hens lemon herbs
Ingredients Ingredient Checklist 2 Cornish hens (about 1 3/4 pounds each), room temperature, rinsed well and patted dry 1 bunch fresh thyme (about 1/2 ounce), plus more for garnish 2 lemons, halved, plus wedges for serving 1/4 cup loosely packed fresh flat-leaf parsley leaves 3 tablespoons unsalted butter Coarse salt and freshly ground pepper
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 65 mins Servings: 4 cornish hens lemon herbs
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 65 mins Servings: 4
Recipe Summary
prep: 10 mins total: 65 mins
Servings: 4
prep: 10 mins
total: 65 mins
prep:
10 mins
total:
65 mins
Servings: 4
4
cornish hens lemon herbs
cornish hens lemon herbs
Ingredients
Ingredients
- 2 Cornish hens (about 1 3/4 pounds each), room temperature, rinsed well and patted dry 1 bunch fresh thyme (about 1/2 ounce), plus more for garnish 2 lemons, halved, plus wedges for serving 1/4 cup loosely packed fresh flat-leaf parsley leaves 3 tablespoons unsalted butter Coarse salt and freshly ground pepper
Directions
Preheat oven to 450 degrees. Place hens in a roasting pan, breast sides up. Place 2 thyme sprigs and 1 lemon half in cavity of each hen. Loosen skin from breast, and place remaining thyme and the parsley underneath. Squeeze remaining lemon halves over hens. Rub butter all over hens. Season generously with salt and pepper.
Roast hens, rotating pan halfway through, until skin turns golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 180 degrees, 45 to 50 minutes. Let stand 10 minutes. Cut hens in half lengthwise. Garnish with thyme sprigs, and serve with lemon wedges.
Reviews (3)
Add Rating & Review 221 Ratings 5 star values: 40 4 star values: 67 3 star values: 66 2 star values: 39 1 star values: 9
Reviews (3)
Add Rating & Review 221 Ratings 5 star values: 40 4 star values: 67 3 star values: 66 2 star values: 39 1 star values: 9
Add Rating & Review
221 Ratings 5 star values: 40 4 star values: 67 3 star values: 66 2 star values: 39 1 star values: 9
221 Ratings 5 star values: 40 4 star values: 67 3 star values: 66 2 star values: 39 1 star values: 9
221 Ratings 5 star values: 40 4 star values: 67 3 star values: 66 2 star values: 39 1 star values: 9
5 star values: 40 4 star values: 67 3 star values: 66 2 star values: 39 1 star values: 9
Martha Stewart Member Rating: Unrated 05/11/2016 Great recipe. This is how I make it. Give it a try, it's the traditional Italian way. whatsfordinnerale (dot) com Martha Stewart Member Rating: Unrated 03/03/2013 Rose mary cornish hen Martha Stewart Member Rating: Unrated 05/01/2008 This was really easy and came out very flavorful.Martha Stewart Member
Rating: Unrated 05/11/2016
Great recipe. This is how I make it. Give it a try, it’s the traditional Italian way. whatsfordinnerale (dot) com
Rating: Unrated
Rating: Unrated 03/03/2013
Rose mary cornish hen
Rating: Unrated 05/01/2008
This was really easy and came out very flavorful.
All Reviews for Cornish Hens with Lemon and Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cornish Hens with Lemon and Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
