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3 Ratings
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Martha Stewart Member
Rating: Unrated
11/04/2011
This is the best pie crust recipe I have come across to date. I use it for more than just pumpkin or squash, wonderful with Saskatoon berries. It's clean, not greasy or heavy allowing for a wonderful alternative to the lard crust tradition.
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Cornmeal Crust for Peach Potpie
Credit:
Victoria Pearson
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 2 disks (enough for two 11-inch pies)
Ingredients
Ingredient Checklist
2 cups all-purpose flour
1/2 cup finely ground cornmeal
3 tablespoons sugar
Coarse salt
2 sticks unsalted butter, cut into small pieces
1 large egg yolk
1/4 to 1/2 cup ice water
Cook's Notes
Dough can be refrigerated for up to 2 days or frozen for up to 3 months. Thaw before using.
Gallery
Cornmeal Crust for Peach Potpie
Credit:
Victoria Pearson
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 2 disks (enough for two 11-inch pies)
Gallery
Cornmeal Crust for Peach Potpie
Credit:
Victoria Pearson
Cornmeal Crust for Peach Potpie
Credit:
Victoria Pearson
Cornmeal Crust for Peach Potpie
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 2 disks (enough for two 11-inch pies)
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes 2 disks (enough for two 11-inch pies)
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Makes 2 disks (enough for two 11-inch pies)
Makes 2 disks (enough for two 11-inch pies)
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1/2 cup finely ground cornmeal
- 3 tablespoons sugar
- Coarse salt
- 2 sticks unsalted butter, cut into small pieces
- 1 large egg yolk
- 1/4 to 1/2 cup ice water
Directions
Pulse flour, cornmeal, sugar, and 1 3/4 teaspoons salt in a food processor until combined. Add butter; pulse until mixture resembles coarse crumbs with no large pieces remaining. Add yolk, and drizzle 1/4 cup water evenly over mixture. Pulse until mixture just begins to hold together when pressed between 2 fingers (it should not be wet or sticky). If dough is too dry, pulse in more water, 1 tablespoon at a time.
Turn out dough onto work surface, and knead once or twice to combine. Divide dough in half. Shape into disks. Wrap in plastic wrap, and refrigerate for at least 30 minutes.
Cook's Notes
Dough can be refrigerated for up to 2 days or frozen for up to 3 months. Thaw before using.
Cook’s Notes
Dough can be refrigerated for up to 2 days or frozen for up to 3 months. Thaw before using.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
11/04/2011
This is the best pie crust recipe I have come across to date. I use it for more than just pumpkin or squash, wonderful with Saskatoon berries. It's clean, not greasy or heavy allowing for a wonderful alternative to the lard crust tradition.
Reviews (1)
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
11/04/2011
This is the best pie crust recipe I have come across to date. I use it for more than just pumpkin or squash, wonderful with Saskatoon berries. It's clean, not greasy or heavy allowing for a wonderful alternative to the lard crust tradition.
Martha Stewart Member
Rating: Unrated
11/04/2011
This is the best pie crust recipe I have come across to date. I use it for more than just pumpkin or squash, wonderful with Saskatoon berries. It's clean, not greasy or heavy allowing for a wonderful alternative to the lard crust tradition.
Rating: Unrated
All Reviews for Cornmeal Crust for Peach Potpie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cornmeal Crust for Peach Potpie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
