Reviews (1)
Add Rating & Review
42 Ratings
5 star values:
7
4 star values:
8
3 star values:
15
2 star values:
9
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/29/2011
Does anyone know what grind of cornmeal should be used? It's not specified in the linked recipe for cornmeal crust, and I have found in the past that medium grind cornmeal takes a very long time to cook, and is therefore very high-maintenance. Any suggestions would be appreciated. Thanks!
Back to Cornmeal Crust
All Reviews for Cornmeal Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Cornmeal Crust
Ingredients
Ingredient Checklist
1 1/2 cups yellow cornmeal
2 teaspoons coarse salt
1/4 teaspoon ground pepper
4 tablespoons butter
Gallery
Cornmeal Crust
Gallery
Cornmeal Crust
Cornmeal Crust
Cornmeal Crust
Ingredients
Ingredients
- 1 1/2 cups yellow cornmeal
- 2 teaspoons coarse salt
- 1/4 teaspoon ground pepper
- 4 tablespoons butter
Directions
Whisk cornmeal with 1 1/2 cups cold water.
In a medium saucepan, bring 2 1/2 cups water, salt, and pepper to a boil.
Gradually stir in cornmeal mixture. Reduce heat; simmer, stirring often, until very thick, 4 to 5 minutes.
Remove from heat; stir in butter until melted.
Reviews (1)
Add Rating & Review
42 Ratings
5 star values:
7
4 star values:
8
3 star values:
15
2 star values:
9
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/29/2011
Does anyone know what grind of cornmeal should be used? It's not specified in the linked recipe for cornmeal crust, and I have found in the past that medium grind cornmeal takes a very long time to cook, and is therefore very high-maintenance. Any suggestions would be appreciated. Thanks!
Reviews (1)
Add Rating & Review
42 Ratings
5 star values:
7
4 star values:
8
3 star values:
15
2 star values:
9
1 star values:
3
Add Rating & Review
42 Ratings
5 star values:
7
4 star values:
8
3 star values:
15
2 star values:
9
1 star values:
3
42 Ratings
5 star values:
7
4 star values:
8
3 star values:
15
2 star values:
9
1 star values:
3
42 Ratings
5 star values:
7
4 star values:
8
3 star values:
15
2 star values:
9
1 star values:
3
- 5 star values:
- 7
- 4 star values:
- 8
- 3 star values:
- 15
- 2 star values:
- 9
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
11/29/2011
Does anyone know what grind of cornmeal should be used? It's not specified in the linked recipe for cornmeal crust, and I have found in the past that medium grind cornmeal takes a very long time to cook, and is therefore very high-maintenance. Any suggestions would be appreciated. Thanks!
Martha Stewart Member
Rating: Unrated
11/29/2011
Does anyone know what grind of cornmeal should be used? It's not specified in the linked recipe for cornmeal crust, and I have found in the past that medium grind cornmeal takes a very long time to cook, and is therefore very high-maintenance. Any suggestions would be appreciated. Thanks!
Rating: Unrated
All Reviews for Cornmeal Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cornmeal Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest