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Martha Stewart Member

Rating: Unrated

05/29/2008

                Finally a pie crust that has a little more oomph!  

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Gallery

Cornmeal Dough

                              Credit: 
                              Christopher Baker

Recipe Summary

Yield: Makes one 9-inch crust

Ingredients

Ingredient Checklist

1 1/2 cups all-purpose flour

3/4 cup yellow cornmeal, preferably medium-ground

3/4 teaspoon salt

3/4 teaspoon sugar

6 ounces (3/4 cup) cold unsalted butter, cut into small pieces

1/4 cup ice water

Gallery

Cornmeal Dough

                              Credit: 
                              Christopher Baker

Recipe Summary

Yield: Makes one 9-inch crust

Cornmeal Dough

                              Credit: 
                              Christopher Baker

Cornmeal Dough

                              Credit: 
                              Christopher Baker

Cornmeal Dough

Recipe Summary

Yield: Makes one 9-inch crust

Recipe Summary

Yield: Makes one 9-inch crust

Yield: Makes one 9-inch crust

Makes one 9-inch crust

Ingredients

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal, preferably medium-ground
  • 3/4 teaspoon salt
  • 3/4 teaspoon sugar
  • 6 ounces (3/4 cup) cold unsalted butter, cut into small pieces
  • 1/4 cup ice water

Directions

Pulse flour, cornmeal, salt, and sugar in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until dough just begins to hold together (no longer than 30 seconds).

Shape dough into a disk. Wrap in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).

Reviews (1)

Add Rating & Review

5 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

05/29/2008

                Finally a pie crust that has a little more oomph!  

Reviews (1)

Add Rating & Review

5 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  4

Add Rating & Review

5 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  4

5 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  4

5 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  4
  • 5 star values:
  • 0
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 1
  • 1 star values:
  • 4

Martha Stewart Member

Rating: Unrated

05/29/2008

                Finally a pie crust that has a little more oomph!  

Martha Stewart Member

Rating: Unrated

05/29/2008

                Finally a pie crust that has a little more oomph!  

Rating: Unrated

All Reviews for Cornmeal Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cornmeal Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest