Reviews (1)
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18 Ratings
5 star values:
1
4 star values:
2
3 star values:
8
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
02/18/2011
I added 2 TBS creamed corn - delicious....
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12 fritters (6 servings)
mh_1065_corn_fritters.jpg
Ingredients
Ingredient Checklist
2 cups coarse or yellow cornmeal
1 teaspoon baking powder
2 1/4 cups coconut milk
1 onion, finely chopped
3 whole scallions, finely chopped
1/2 Scotch bonnet pepper (any color), seeded and minced, or 1/2 teaspoon hot sauce
1/2 cup vegetable oil
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12 fritters (6 servings)
mh_1065_corn_fritters.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 12 fritters (6 servings)
Recipe Summary
Yield: Makes 12 fritters (6 servings)
Yield: Makes 12 fritters (6 servings)
Makes 12 fritters (6 servings)
mh_1065_corn_fritters.jpg
mh_1065_corn_fritters.jpg
Ingredients
Ingredients
- 2 cups coarse or yellow cornmeal
- 1 teaspoon baking powder
- 2 1/4 cups coconut milk
- 1 onion, finely chopped
- 3 whole scallions, finely chopped
- 1/2 Scotch bonnet pepper (any color), seeded and minced, or 1/2 teaspoon hot sauce
- 1/2 cup vegetable oil
Directions
In a medium-size bowl, mix together the cornmeal and baking powder. Add the coconut milk and stir until the batter is smooth. Add the onion, scallions, and Scotch bonnet pepper, and stir the mixture until well combined. The batter should be moist yet firm enough to form into 2-inch patties with your hands. Add more cornmeal or liquid (coconut milk or water) if needed. (Rinse your hands with cold water before forming the patties so the batter doesn’t stick to your hands.)
In a large skillet, heat the oil until it is very hot. Carefully place the patties into the skillet while lightly shaking the pan to keep them from sticking. Fry in batches until golden on both sides, about 3 minutes per side, using more oil if needed. Remove the fritters and drain them on paper. Serve while still hot.
Reviews (1)
Add Rating & Review
18 Ratings
5 star values:
1
4 star values:
2
3 star values:
8
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
02/18/2011
I added 2 TBS creamed corn - delicious....
Reviews (1)
Add Rating & Review
18 Ratings
5 star values:
1
4 star values:
2
3 star values:
8
2 star values:
4
1 star values:
2
Add Rating & Review
18 Ratings
5 star values:
1
4 star values:
2
3 star values:
8
2 star values:
4
1 star values:
2
18 Ratings
5 star values:
1
4 star values:
2
3 star values:
8
2 star values:
4
1 star values:
2
18 Ratings
5 star values:
1
4 star values:
2
3 star values:
8
2 star values:
4
1 star values:
2
- 5 star values:
- 1
- 4 star values:
- 2
- 3 star values:
- 8
- 2 star values:
- 4
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
02/18/2011
I added 2 TBS creamed corn - delicious....
Martha Stewart Member
Rating: Unrated
02/18/2011
I added 2 TBS creamed corn - delicious....
Rating: Unrated
All Reviews for Cornmeal Fritters
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cornmeal Fritters
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
