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Cornmeal Shortbread Dough
Recipe Summary
Yield: Makes enough for 1 tart
Ingredients
Ingredient Checklist
1 1/4 cups all-purpose flour
3 tablespoons fine yellow cornmeal
1/4 teaspoon salt
1 large egg yolk
1 1/2 tablespoons heavy cream
1/2 teaspoon pure vanilla extract
6 tablespoons unsalted butter, softened
3 tablespoons sugar
1 tablespoon finely grated orange zest
Gallery
Cornmeal Shortbread Dough
Recipe Summary
Yield: Makes enough for 1 tart
Gallery
Cornmeal Shortbread Dough
Cornmeal Shortbread Dough
Cornmeal Shortbread Dough
Recipe Summary
Yield: Makes enough for 1 tart
Recipe Summary
Yield: Makes enough for 1 tart
Yield: Makes enough for 1 tart
Makes enough for 1 tart
Ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 3 tablespoons fine yellow cornmeal
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 1/2 tablespoons heavy cream
- 1/2 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, softened
- 3 tablespoons sugar
- 1 tablespoon finely grated orange zest
Directions
Whisk together flour, cornmeal, and salt in a large bowl; set aside. Whisk together yolk, cream, and vanilla in a small bowl; set aside.
Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes. Mix in yolk mixture and orange zest until combined. Mix in flour mixture until just combined. Shape dough into a disk; wrap in plastic. Refrigerate until cold, about 30 minutes or up to 1 day, before using.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Cornmeal Shortbread Dough
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Reviews:
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All Reviews for Cornmeal Shortbread Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
