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Gallery Couscous with Prunes and Toasted Almonds Credit: Rob Tannenbaum Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 cup whole blanched whole almonds Classic Steamed Couscous 3/4 cup Spiced Prunes, pitted and cut into 1/4-inch pieces 5 tablespoons Clarified Butter for Couscous with Prunes and Toasted Almonds 6 tablespoons freshly squeezed lemon juice 6 tablespoons chopped chives 1/2 teaspoon ground cinnamon Coarse salt
Gallery Couscous with Prunes and Toasted Almonds Credit: Rob Tannenbaum
Recipe Summary Servings: 6
Gallery
Couscous with Prunes and Toasted Almonds Credit: Rob Tannenbaum
Couscous with Prunes and Toasted Almonds
Credit: Rob Tannenbaum
Couscous with Prunes and Toasted Almonds
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 cup whole blanched whole almonds Classic Steamed Couscous 3/4 cup Spiced Prunes, pitted and cut into 1/4-inch pieces 5 tablespoons Clarified Butter for Couscous with Prunes and Toasted Almonds 6 tablespoons freshly squeezed lemon juice 6 tablespoons chopped chives 1/2 teaspoon ground cinnamon Coarse salt
Directions
Preheat oven to 350 degrees.
Place almonds on a baking sheet and toast for 10 minutes until golden brown (break open to check). Let cool.
Combine almonds with couscous, prunes, clarified butter, lemon juice, chives, and cinnamon; season with salt.
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All Reviews for Couscous with Prunes and Toasted Almonds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Couscous with Prunes and Toasted Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
