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165 Ratings

5 star values:

                                  24

4 star values:

                                  24

3 star values:

                                  60

2 star values:

                                  42

1 star values:

                                  15

Martha Stewart Member

Rating: 5 stars

09/10/2013

                I don't know why someone rated this recipe 3 stars. It did exactly what it was supposed to do, and it tastes great! Pay attention to the measurements - this recipe did NOT take kindly to doubling for some reason.

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Gallery

Recipe Summary

Yield: Makes about 4 cups

Ingredients

Ingredient Checklist

4 pounds crab apples

6 cups water

3 cups sugar

Gallery

Recipe Summary

Yield: Makes about 4 cups

Recipe Summary

Yield: Makes about 4 cups

Recipe Summary

Yield: Makes about 4 cups

Yield: Makes about 4 cups

Makes about 4 cups

Ingredients

Ingredients

  • 4 pounds crab apples
  • 6 cups water
  • 3 cups sugar

Directions

Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over medium-high heat; bring to a boil. Reduce to a simmer; cook until very soft, 45 to 60 minutes; remove from heat. Pour into a bowl through a fine mesh strainer lined with two layers of damp cheesecloth. Gather cheesecloth; tie into a bundle. Suspend from a wooden-spoon handle set over bowl; drain, without pressing solids, 1 hour, to yield about 4 cups juice.

Place juice in a saucepan over medium-high heat; bring to a simmer. Cook for 10 minutes; skim foam. Add sugar; stir to dissolve. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Pour into jars, let cool, and keep refrigerated for up to 6 months.

Reviews (1)

Add Rating & Review

165 Ratings

5 star values:

                                  24

4 star values:

                                  24

3 star values:

                                  60

2 star values:

                                  42

1 star values:

                                  15

Martha Stewart Member

Rating: 5 stars

09/10/2013

                I don't know why someone rated this recipe 3 stars. It did exactly what it was supposed to do, and it tastes great! Pay attention to the measurements - this recipe did NOT take kindly to doubling for some reason.

Reviews (1)

Add Rating & Review

165 Ratings

5 star values:

                                  24

4 star values:

                                  24

3 star values:

                                  60

2 star values:

                                  42

1 star values:

                                  15

Add Rating & Review

165 Ratings

5 star values:

                                  24

4 star values:

                                  24

3 star values:

                                  60

2 star values:

                                  42

1 star values:

                                  15

165 Ratings

5 star values:

                                  24

4 star values:

                                  24

3 star values:

                                  60

2 star values:

                                  42

1 star values:

                                  15

165 Ratings

5 star values:

                                  24

4 star values:

                                  24

3 star values:

                                  60

2 star values:

                                  42

1 star values:

                                  15
  • 5 star values:
  • 24
  • 4 star values:
  • 24
  • 3 star values:
  • 60
  • 2 star values:
  • 42
  • 1 star values:
  • 15

Martha Stewart Member

Rating: 5 stars

09/10/2013

                I don't know why someone rated this recipe 3 stars. It did exactly what it was supposed to do, and it tastes great! Pay attention to the measurements - this recipe did NOT take kindly to doubling for some reason.

Martha Stewart Member

Rating: 5 stars

09/10/2013

                I don't know why someone rated this recipe 3 stars. It did exactly what it was supposed to do, and it tastes great! Pay attention to the measurements - this recipe did NOT take kindly to doubling for some reason.

Rating: 5 stars

All Reviews for Crab-Apple Jelly

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Crab-Apple Jelly

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest