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Gallery Crab Cakes with Grainy Mustard and Scallion Sauces Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 pounds jumbo lump crab meat, cleaned and drained 2 tablespoons mayonnaise 2 teaspoons Dijon mustard 2 large egg yolks 1 tablespoon Old Bay Seasoning 1/4 teaspoon coarse salt 1/4 teaspoon cayenne pepper 8 cups Corn Flake crumbs 4 tablespoons unsalted butter, melted Grainy Mustard Sauce Scallion Sauce

Gallery Crab Cakes with Grainy Mustard and Scallion Sauces

Recipe Summary Servings: 4

Crab Cakes with Grainy Mustard and Scallion Sauces

Crab Cakes with Grainy Mustard and Scallion Sauces

Crab Cakes with Grainy Mustard and Scallion Sauces

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 pounds jumbo lump crab meat, cleaned and drained 2 tablespoons mayonnaise 2 teaspoons Dijon mustard 2 large egg yolks 1 tablespoon Old Bay Seasoning 1/4 teaspoon coarse salt 1/4 teaspoon cayenne pepper 8 cups Corn Flake crumbs 4 tablespoons unsalted butter, melted Grainy Mustard Sauce Scallion Sauce

Directions

Heat oven to 300 degrees. In a medium bowl, combine crab, mayonnaise, mustard, and egg yolks. Season with Old Bay Seasoning, salt, and cayenne. Using a 3-ounce ice cream scoop, form mixture into 8 equal-size balls. Lightly dredge in Corn Flakes, transfer to a baking sheet, and drizzle with butter. Bake until heated through, 12 to 14 minutes. Serve with mustard and scallion sauces.

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All Reviews for Crab Cakes with Grainy Mustard and Scallion Sauces

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Crab Cakes with Grainy Mustard and Scallion Sauces

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest