Reviews (1)
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86 Ratings
5 star values:
12
4 star values:
23
3 star values:
26
2 star values:
16
1 star values:
9
Martha Stewart Member
Rating: Unrated
06/19/2017
Hello! Does anyone have a really good yummy tartar sauce recipe they'd like to share? Thank you kindly.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
vignetes_crabcakes.jpg
Ingredients
Ingredient Checklist
2 pounds lump crabmeat, picked over for cartilage
1 cup dried breadcrumbs
1 cup mayonnaise, store-bought or homemade
2 large eggs
1 red bell pepper, stem, seeds, and ribs removed, cut into 1/8-inch dice
1 yellow bell pepper, stem, seeds, and ribs removed, cut into 1/8-inch dice
1/2 cup fresh cilantro leaves, chopped
4 scallions, chopped
Coarse salt and freshly ground black pepper
Vegetable oil, for frying
Cilantro-Lime Mayonnaise
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
vignetes_crabcakes.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
vignetes_crabcakes.jpg
vignetes_crabcakes.jpg
Ingredients
Ingredients
- 2 pounds lump crabmeat, picked over for cartilage
- 1 cup dried breadcrumbs
- 1 cup mayonnaise, store-bought or homemade
- 2 large eggs
- 1 red bell pepper, stem, seeds, and ribs removed, cut into 1/8-inch dice
- 1 yellow bell pepper, stem, seeds, and ribs removed, cut into 1/8-inch dice
- 1/2 cup fresh cilantro leaves, chopped
- 4 scallions, chopped
- Coarse salt and freshly ground black pepper
- Vegetable oil, for frying
- Cilantro-Lime Mayonnaise
Directions
Preheat oven to 250 degrees. In a large bowl, combine crabmeat, breadcrumbs, mayonnaise, eggs, peppers, cilantro, and scallions; mix well. Season with salt and pepper. Shape mixture into twenty-four 2-inch-round patties.
Heat 1/2-inch of oil in a large skillet over medium high heat until hot but not smoking. Working in batches, add crab cakes, and cook until golden brown, about 2 to 3 minutes on each side. Transfer to a paper towel-lined baking sheet to drain, and place in oven to keep warm. Repeat with remaining crab cakes. Serve with Cilantro-Lime Mayonnaise, if desired.
Reviews (1)
Add Rating & Review
86 Ratings
5 star values:
12
4 star values:
23
3 star values:
26
2 star values:
16
1 star values:
9
Martha Stewart Member
Rating: Unrated
06/19/2017
Hello! Does anyone have a really good yummy tartar sauce recipe they'd like to share? Thank you kindly.
Reviews (1)
Add Rating & Review
86 Ratings
5 star values:
12
4 star values:
23
3 star values:
26
2 star values:
16
1 star values:
9
Add Rating & Review
86 Ratings
5 star values:
12
4 star values:
23
3 star values:
26
2 star values:
16
1 star values:
9
86 Ratings
5 star values:
12
4 star values:
23
3 star values:
26
2 star values:
16
1 star values:
9
86 Ratings
5 star values:
12
4 star values:
23
3 star values:
26
2 star values:
16
1 star values:
9
- 5 star values:
- 12
- 4 star values:
- 23
- 3 star values:
- 26
- 2 star values:
- 16
- 1 star values:
- 9
Martha Stewart Member
Rating: Unrated
06/19/2017
Hello! Does anyone have a really good yummy tartar sauce recipe they'd like to share? Thank you kindly.
Martha Stewart Member
Rating: Unrated
06/19/2017
Hello! Does anyone have a really good yummy tartar sauce recipe they'd like to share? Thank you kindly.
Rating: Unrated
All Reviews for Crab Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crab Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
