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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 pound crabmeat, flaked 1/4 cup freshly squeezed lemon juice or tarragon vinegar 1/2 cup prepared mayonnaise 1/4 cup chopped pimiento 2 tablespoons finely chopped scallion 2 tablespoons chopped sweet pickles Coarse salt and freshly ground pepper 3 ripe avocados, halved and skins removed Curry Dressing Capers, for garnish

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 pound crabmeat, flaked 1/4 cup freshly squeezed lemon juice or tarragon vinegar 1/2 cup prepared mayonnaise 1/4 cup chopped pimiento 2 tablespoons finely chopped scallion 2 tablespoons chopped sweet pickles Coarse salt and freshly ground pepper 3 ripe avocados, halved and skins removed Curry Dressing Capers, for garnish

Directions

Place crabmeat in a medium bowl. Drizzle with lemon juice to moisten. Transfer to the refrigerator for 30 minutes.

Drain off any accumulated juice, pressing crabmeat slightly. Gently stir in mayonnaise, pimiento, scallion, and pickles. Season with salt and pepper.

Evenly divide crabmeat mixture between avocado halves. Top each with a dollop of dressing, and garnish with capers.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Crabmeat Ravigote

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Crabmeat Ravigote

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest