Reviews (2)
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10 Ratings
5 star values:
3
4 star values:
3
3 star values:
2
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5.0 stars
12/14/2020
omg so good
Martha Stewart Member
Rating: Unrated
12/19/2012
I made this exactly as the recipe stated. My friends and I thought it was bland and coarse. I wish I would have added some extract tot the batter. I expected the cranberries to crystalize a bit in the bottom of the pans but it didn't . Good thing was it wasn't overly sweet.
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Cranberry-Almond Upside-Down Cake
Recipe Summary
Yield: Makes four 3-by-6-inch mini loaves
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter, softened, plus more for brushing
2 1/2 cups fresh cranberries (10.5 oz)
1/2 cup plus 2 Tbsp granulated cane sugar
2 cups raw almonds, toasted and ground in a food processor
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
3 large eggs
1 teaspoon pure vanilla extract
Cook's Notes
Cakes are best given the day they’re made.
Gallery
Cranberry-Almond Upside-Down Cake
Recipe Summary
Yield: Makes four 3-by-6-inch mini loaves
Gallery
Cranberry-Almond Upside-Down Cake
Cranberry-Almond Upside-Down Cake
Cranberry-Almond Upside-Down Cake
Recipe Summary
Yield: Makes four 3-by-6-inch mini loaves
Recipe Summary
Yield: Makes four 3-by-6-inch mini loaves
Yield: Makes four 3-by-6-inch mini loaves
Makes four 3-by-6-inch mini loaves
Ingredients
Ingredients
- 4 tablespoons unsalted butter, softened, plus more for brushing
- 2 1/2 cups fresh cranberries (10.5 oz)
- 1/2 cup plus 2 Tbsp granulated cane sugar
- 2 cups raw almonds, toasted and ground in a food processor
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 3 large eggs
- 1 teaspoon pure vanilla extract
Directions
Preheat oven to 350 degrees. Brush four 3-by-6-inch loaf pans with butter; set aside. In a small saucepan, cook cranberries and 2 tablespoon sugar over medium heat, stirring, until cranberries begin to pop, about 6 minutes. Pour among pans, evenly covering bottoms with cranberries.
In a small bowl, whisk together almonds, baking soda, and salt. In a medium bowl, beat butter and remaining sugar until pale and fluffy. Add eggs, one at a time, beating well after each, and vanilla. Add almond mixture and stir until combined.
Pour batter over cranberries into pans and gently smooth tops with an offset spatula. Place pans on a rimmed baking sheet and bake until loaves are golden brown and a tester inserted into centers comes out clean, about 30 minutes. Let cool slightly, then run an offset spatula around the edges of the pans and invert cakes onto a wire rack, cranberry side up.
Cook's Notes
Cakes are best given the day they’re made.
Cook’s Notes
Cakes are best given the day they’re made.
Reviews (2)
Add Rating & Review
10 Ratings
5 star values:
3
4 star values:
3
3 star values:
2
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5.0 stars
12/14/2020
omg so good
Martha Stewart Member
Rating: Unrated
12/19/2012
I made this exactly as the recipe stated. My friends and I thought it was bland and coarse. I wish I would have added some extract tot the batter. I expected the cranberries to crystalize a bit in the bottom of the pans but it didn't . Good thing was it wasn't overly sweet.
Reviews (2)
Add Rating & Review
10 Ratings
5 star values:
3
4 star values:
3
3 star values:
2
2 star values:
2
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
3
4 star values:
3
3 star values:
2
2 star values:
2
1 star values:
0
10 Ratings
5 star values:
3
4 star values:
3
3 star values:
2
2 star values:
2
1 star values:
0
10 Ratings
5 star values:
3
4 star values:
3
3 star values:
2
2 star values:
2
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 2
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: 5.0 stars
12/14/2020
omg so good
Martha Stewart Member
Rating: Unrated
12/19/2012
I made this exactly as the recipe stated. My friends and I thought it was bland and coarse. I wish I would have added some extract tot the batter. I expected the cranberries to crystalize a bit in the bottom of the pans but it didn't . Good thing was it wasn't overly sweet.
Martha Stewart Member
Rating: 5.0 stars
12/14/2020
omg so good
Rating: 5.0 stars
Rating: Unrated
12/19/2012
I made this exactly as the recipe stated. My friends and I thought it was bland and coarse. I wish I would have added some extract tot the batter. I expected the cranberries to crystalize a bit in the bottom of the pans but it didn't . Good thing was it wasn't overly sweet.
Rating: Unrated
All Reviews for Cranberry-Almond Upside-Down Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cranberry-Almond Upside-Down Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
