Back to Cranberry Clafouti All Reviews for Cranberry Clafouti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cranberry Clafouti Credit: Yunhee Kim Recipe Summary prep: 15 mins total: 1 hr 5 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon unsalted butter, room temperature, for dish 1/2 cup plus 2 tablespoons granulated sugar 1/4 cup plus 2 tablespoons all-purpose flour Pinch of salt 2 large eggs 1 cup chilled heavy cream 3/4 cup whole milk 2 teaspoons finely grated orange zest 1 1/2 cups fresh or thawed frozen cranberries, coarsely chopped Confectioners’ sugar, for garnish
Gallery Cranberry Clafouti Credit: Yunhee Kim
Recipe Summary prep: 15 mins total: 1 hr 5 mins Servings: 6
Gallery
Cranberry Clafouti Credit: Yunhee Kim
Cranberry Clafouti
Credit: Yunhee Kim
Cranberry Clafouti
Recipe Summary prep: 15 mins total: 1 hr 5 mins Servings: 6
Recipe Summary
prep: 15 mins total: 1 hr 5 mins
Servings: 6
prep: 15 mins
total: 1 hr 5 mins
prep:
15 mins
total:
1 hr 5 mins
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon unsalted butter, room temperature, for dish 1/2 cup plus 2 tablespoons granulated sugar 1/4 cup plus 2 tablespoons all-purpose flour Pinch of salt 2 large eggs 1 cup chilled heavy cream 3/4 cup whole milk 2 teaspoons finely grated orange zest 1 1/2 cups fresh or thawed frozen cranberries, coarsely chopped Confectioners’ sugar, for garnish
Directions
Preheat oven to 400 degrees. Butter a 1-quart baking dish (not metal) using a pastry brush; sprinkle 2 tablespoons granulated sugar over bottom. Sift remaining 1/2 cup granulated sugar, the flour, and salt into a large bowl. Gradually whisk in eggs, 3/4 cup cream, the milk, and zest.
Scatter cranberries into dish; pour batter over top. Bake until puffed, slightly set, and brown around edges, 32 to 34 minutes. Let cool on a wire rack for 15 minutes (it will sink).
Whisk remaining 1/4 cup cream until soft peaks form. Dust clafouti with confectioners’ sugar. Serve with whipped cream.
Reviews (6)
Add Rating & Review 148 Ratings 5 star values: 34 4 star values: 38 3 star values: 55 2 star values: 17 1 star values: 4
Reviews (6)
Add Rating & Review 148 Ratings 5 star values: 34 4 star values: 38 3 star values: 55 2 star values: 17 1 star values: 4
Add Rating & Review
148 Ratings 5 star values: 34 4 star values: 38 3 star values: 55 2 star values: 17 1 star values: 4
148 Ratings 5 star values: 34 4 star values: 38 3 star values: 55 2 star values: 17 1 star values: 4
148 Ratings 5 star values: 34 4 star values: 38 3 star values: 55 2 star values: 17 1 star values: 4
5 star values: 34 4 star values: 38 3 star values: 55 2 star values: 17 1 star values: 4
Martha Stewart Member Rating: 5 stars 12/09/2016 I make this every Christmas for our annual GNO holiday gathering & it is always a hit, and it looks very festive too. Thanks Martha. Martha Stewart Member Rating: Unrated 12/18/2014 Love this! The combination of the rich, sweet custard with the tart cranberries is wonderful. And it it so easy and quick to make! And lovely to look at too! Martha Stewart Member Rating: Unrated 08/24/2012 Simply devine all through the winter months I make this. But this summer we had a abundance of peaches, so I tried this recipe http://www.chefmorgan.com/peach-and-tarragon-clafoutis-clafouti-aux-peches-et-estragon Martha Stewart Member Rating: 1 stars 12/18/2011 I love clafoutis and have made several. Didn't like this one - way too rich with all the cream. Came off more like a fatty egg custard than the slightly more 'cakey' clafoutis I am familiar with. Flavor is nice - I sprinkled the cranberries with 1/2 tsp each cinnamon and cardamom. Just didn't care for the texture due to the high fat content. There are better clafouti recipes out there Martha Stewart Member Rating: 5 stars 11/01/2011 Really easy to make, we enjoyed the leftovers (not that there was much) with coffee the next morning. The contrast between the batter and the tart, bright cranberries is very appealing and delicious. Martha Stewart Member Rating: 5 stars 10/31/2011 I made this for a Halloween luncheon today. It was a HUGE hit! It was tart and creamy, yet refreshing. Easy to make, too. Right up my alley. Can't wait to make it again.Martha Stewart Member
Rating: 5 stars 12/09/2016
I make this every Christmas for our annual GNO holiday gathering & it is always a hit, and it looks very festive too. Thanks Martha.
Rating: 5 stars
Rating: Unrated 12/18/2014
Love this! The combination of the rich, sweet custard with the tart cranberries is wonderful. And it it so easy and quick to make! And lovely to look at too!
Rating: Unrated
Rating: Unrated 08/24/2012
Simply devine all through the winter months I make this. But this summer we had a abundance of peaches, so I tried this recipe http://www.chefmorgan.com/peach-and-tarragon-clafoutis-clafouti-aux-peches-et-estragon
Rating: 1 stars 12/18/2011
I love clafoutis and have made several. Didn’t like this one - way too rich with all the cream. Came off more like a fatty egg custard than the slightly more ‘cakey’ clafoutis I am familiar with. Flavor is nice - I sprinkled the cranberries with 1/2 tsp each cinnamon and cardamom. Just didn’t care for the texture due to the high fat content. There are better clafouti recipes out there
Rating: 1 stars
Rating: 5 stars 11/01/2011
Really easy to make, we enjoyed the leftovers (not that there was much) with coffee the next morning. The contrast between the batter and the tart, bright cranberries is very appealing and delicious.
Rating: 5 stars 10/31/2011
I made this for a Halloween luncheon today. It was a HUGE hit! It was tart and creamy, yet refreshing. Easy to make, too. Right up my alley. Can’t wait to make it again.
All Reviews for Cranberry Clafouti
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cranberry Clafouti
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
