Reviews (1)
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47 Ratings
5 star values:
19
4 star values:
15
3 star values:
6
2 star values:
6
1 star values:
1
Martha Stewart Member
Rating: 4 stars
01/06/2013
Really great flavor, I upped the cinnamon to a teaspoon and next time will be adding a little more filling. Would also be great with Apricot Preserves.
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Cranberry Crumble Bars
Credit:
Diane Fields
Recipe Summary
prep: 40 mins
total: 2 hrs 20 mins
Yield: Makes 24 squares
Ingredients
Filling
1 can (14 ounces) whole-berry cranberry sauce or 1 1/2 cups dried cranberries (7 1/2 ounces)
3/4 cup granulated sugar
3/4 teaspoon cornstarch
3/4 cup cold water
6 tablespoons cranberry juice
Dough
2 sticks unsalted butter, softened, plus more for pan
2 cups all-purpose flour, plus more for pan
1 teaspoon baking soda
1 teaspoon coarse salt
1/2 teaspoon ground cinnamon
1 1/4 cups packed light-brown sugar
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
2 cups old-fashioned rolled oats
3/4 cup finely chopped toasted walnuts (3 ounces)
2 cups old-fashioned rolled oats
3/4 cup finely chopped toasted walnuts (3 ounces)
Gallery
Cranberry Crumble Bars
Credit:
Diane Fields
Recipe Summary
prep: 40 mins
total: 2 hrs 20 mins
Yield: Makes 24 squares
Gallery
Cranberry Crumble Bars
Credit:
Diane Fields
Cranberry Crumble Bars
Credit:
Diane Fields
Cranberry Crumble Bars
Recipe Summary
prep: 40 mins
total: 2 hrs 20 mins
Yield: Makes 24 squares
Recipe Summary
prep: 40 mins
total: 2 hrs 20 mins
Yield: Makes 24 squares
prep: 40 mins
total: 2 hrs 20 mins
prep:
40 mins
total:
2 hrs 20 mins
Yield: Makes 24 squares
Makes 24 squares
Ingredients
Ingredients
1 can (14 ounces) whole-berry cranberry sauce or 1 1/2 cups dried cranberries (7 1/2 ounces)
3/4 cup granulated sugar
3/4 teaspoon cornstarch
3/4 cup cold water
6 tablespoons cranberry juice
2 sticks unsalted butter, softened, plus more for pan
2 cups all-purpose flour, plus more for pan
1 teaspoon baking soda
1 teaspoon coarse salt
1/2 teaspoon ground cinnamon
1 1/4 cups packed light-brown sugar
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
2 cups old-fashioned rolled oats
3/4 cup finely chopped toasted walnuts (3 ounces)
2 cups old-fashioned rolled oats
3/4 cup finely chopped toasted walnuts (3 ounces)
Directions
Filling:If making your own, pulse dried cranberries and granulated sugar in a food processor until a coarse paste forms. Transfer to a saucepan. Whisk cornstarch into cold water, then add to cranberry mixture, whisking to combine. Stir in juice. Simmer over medium-high heat, stirring occasionally, until mixture thickens and sugar dissolves, about 8 minutes. Remove from heat; let cool completely.
Dough:Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment, letting 2 long sides overhang edges. Butter parchment, then flour parchment and sides of pan.
Whisk together flour, baking soda, salt, and cinnamon. Add brown sugar and butter, and stir until well combined. Mix in egg and vanilla, then oats and walnuts.
Press half the dough into pan. Spread the filling evenly over the dough, then crumble remaining dough on top of filling. Bake until golden and cooked through, about 40 minutes. Let cool completely in pan on a wire rack, about 1 hour, then lift out using parchment. Cut into 2-inch squares.
Reviews (1)
Add Rating & Review
47 Ratings
5 star values:
19
4 star values:
15
3 star values:
6
2 star values:
6
1 star values:
1
Martha Stewart Member
Rating: 4 stars
01/06/2013
Really great flavor, I upped the cinnamon to a teaspoon and next time will be adding a little more filling. Would also be great with Apricot Preserves.
Reviews (1)
Add Rating & Review
47 Ratings
5 star values:
19
4 star values:
15
3 star values:
6
2 star values:
6
1 star values:
1
Add Rating & Review
47 Ratings
5 star values:
19
4 star values:
15
3 star values:
6
2 star values:
6
1 star values:
1
47 Ratings
5 star values:
19
4 star values:
15
3 star values:
6
2 star values:
6
1 star values:
1
47 Ratings
5 star values:
19
4 star values:
15
3 star values:
6
2 star values:
6
1 star values:
1
- 5 star values:
- 19
- 4 star values:
- 15
- 3 star values:
- 6
- 2 star values:
- 6
- 1 star values:
- 1
Martha Stewart Member
Rating: 4 stars
01/06/2013
Really great flavor, I upped the cinnamon to a teaspoon and next time will be adding a little more filling. Would also be great with Apricot Preserves.
Martha Stewart Member
Rating: 4 stars
01/06/2013
Really great flavor, I upped the cinnamon to a teaspoon and next time will be adding a little more filling. Would also be great with Apricot Preserves.
Rating: 4 stars
All Reviews for Cranberry Crumble Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cranberry Crumble Bars
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
