Reviews (2)
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9 Ratings
5 star values:
1
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: 5 stars
12/23/2018
Love it! So easy... I return to this recipe again and again through out cranberry season. Yummy over anything including gingerbread, shortbread, gingerbread cheesecake, ice cream.... and on and on and on.... :)
Martha Stewart Member
Rating: Unrated
12/23/2010
Delicious. I substituted Splenda for the sugar and it turned out wonderfully. Beautiful color and consistency. Very easy.
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Cranberry Dessert Sauce
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 tablespoons butter
1 apple, peeled and chopped
Pinch of nutmeg
1 cup cranberries
1 cup apple cider
1/2 cup sugar
Gallery
Cranberry Dessert Sauce
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 2 cups
Gallery
Cranberry Dessert Sauce
Cranberry Dessert Sauce
Cranberry Dessert Sauce
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 2 cups
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 2 cups
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 tablespoons butter
- 1 apple, peeled and chopped
- Pinch of nutmeg
- 1 cup cranberries
- 1 cup apple cider
- 1/2 cup sugar
Directions
In a medium saucepan, melt 1 tablespoon butter over medium heat. Cook apple with nutmeg until apple begins to soften, about 3 minutes.
Add cranberries, apple cider, and sugar; bring to a boil. Reduce heat; simmer until apple is tender and sauce is thick, 10 to 15 minutes. Remove from heat; stir in 1 tablespoon butter. Puree in a blender until smooth. If too thick to pour, stir in up to 1/2 cup more apple cider. Spoon the dessert sauce over pound cake or vanilla ice cream.
Reviews (2)
Add Rating & Review
9 Ratings
5 star values:
1
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: 5 stars
12/23/2018
Love it! So easy... I return to this recipe again and again through out cranberry season. Yummy over anything including gingerbread, shortbread, gingerbread cheesecake, ice cream.... and on and on and on.... :)
Martha Stewart Member
Rating: Unrated
12/23/2010
Delicious. I substituted Splenda for the sugar and it turned out wonderfully. Beautiful color and consistency. Very easy.
Reviews (2)
Add Rating & Review
9 Ratings
5 star values:
1
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
1
Add Rating & Review
9 Ratings
5 star values:
1
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
1
9 Ratings
5 star values:
1
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
1
9 Ratings
5 star values:
1
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 3
- 3 star values:
- 4
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
12/23/2018
Love it! So easy... I return to this recipe again and again through out cranberry season. Yummy over anything including gingerbread, shortbread, gingerbread cheesecake, ice cream.... and on and on and on.... :)
Martha Stewart Member
Rating: Unrated
12/23/2010
Delicious. I substituted Splenda for the sugar and it turned out wonderfully. Beautiful color and consistency. Very easy.
Martha Stewart Member
Rating: 5 stars
12/23/2018
Love it! So easy... I return to this recipe again and again through out cranberry season. Yummy over anything including gingerbread, shortbread, gingerbread cheesecake, ice cream.... and on and on and on.... :)
Rating: 5 stars
Rating: Unrated
12/23/2010
Delicious. I substituted Splenda for the sugar and it turned out wonderfully. Beautiful color and consistency. Very easy.
Rating: Unrated
All Reviews for Cranberry Dessert Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cranberry Dessert Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
