Reviews (1)

Add Rating & Review

21 Ratings

5 star values:

                                  7

4 star values:

                                  7

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: 1 stars

07/03/2018

                Works on Turkey too

Back to Cranberry Glaze

All Reviews for Cranberry Glaze

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes about 1 1/4 cups

Ingredients

Ingredient Checklist

1 tablespoon unsalted butter

1/2 shallot, finely chopped (about 2 teaspoons)

2 fresh sage leaves

1 teaspoon whole juniper berries

1 cup fresh or thawed cranberries

2/3 cup pure maple syrup

2/3 cup apple cider, plus more if needed

1/2 cup red-currant jelly

1/4 teaspoon coarse salt

Pinch of freshly ground pepper

Gallery

Recipe Summary

Yield: Makes about 1 1/4 cups

Recipe Summary

Yield: Makes about 1 1/4 cups

Recipe Summary

Yield: Makes about 1 1/4 cups

Yield: Makes about 1 1/4 cups

Makes about 1 1/4 cups

Ingredients

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 shallot, finely chopped (about 2 teaspoons)
  • 2 fresh sage leaves
  • 1 teaspoon whole juniper berries
  • 1 cup fresh or thawed cranberries
  • 2/3 cup pure maple syrup
  • 2/3 cup apple cider, plus more if needed
  • 1/2 cup red-currant jelly
  • 1/4 teaspoon coarse salt
  • Pinch of freshly ground pepper

Directions

In a medium saucepan, melt butter over medium heat. Add shallot, and cook until translucent, stirring occasionally, about 2 minutes. Add sage leaves and juniper berries; cook, stirring, 1 minute. Add cranberries, maple syrup, apple cider, jelly, salt and pepper. Raise heat to medium-high, and simmer until cranberries are soft and starting to burst, about 3 minutes.

Transfer cranberry mixture to a food processor, and puree until smooth. Pass puree through a fine sieve into a small saucepan.

Return glaze to stove, and simmer gently over medium heat until it has thickened, about 10 to 15 minutes; you should have about 1 1/4 cups. If glaze seems too thick, thin it with a little apple cider. Keep warm until ready to use.

Reviews (1)

Add Rating & Review

21 Ratings

5 star values:

                                  7

4 star values:

                                  7

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: 1 stars

07/03/2018

                Works on Turkey too

Reviews (1)

Add Rating & Review

21 Ratings

5 star values:

                                  7

4 star values:

                                  7

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

21 Ratings

5 star values:

                                  7

4 star values:

                                  7

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

21 Ratings

5 star values:

                                  7

4 star values:

                                  7

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1

21 Ratings

5 star values:

                                  7

4 star values:

                                  7

3 star values:

                                  5

2 star values:

                                  1

1 star values:

                                  1
  • 5 star values:
  • 7
  • 4 star values:
  • 7
  • 3 star values:
  • 5
  • 2 star values:
  • 1
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 1 stars

07/03/2018

                Works on Turkey too

Martha Stewart Member

Rating: 1 stars

07/03/2018

                Works on Turkey too

Rating: 1 stars

All Reviews for Cranberry Glaze

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cranberry Glaze

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest