Reviews (2)
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16 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
4
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/16/2012
Second year in a row for Thanksgiving. A nice change from the dreaded "norm". A must try.
Martha Stewart Member
Rating: Unrated
11/16/2012
Second year in a row for Thanksgiving. A nice change from the dreaded "norm". A must try.
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Cranberry-Kumquat Sauce
Credit:
Rob Tannenbaum
Recipe Summary
Yield: Makes 3 1/2 cups
Ingredients
Ingredient Checklist
1 pound kumquats, halved and seeded, seeds reserved
2 whole cloves
1 green cardamom pod (optional)
4 cups orange juice
2 1/2 cups sugar
2 tablespoons minced ginger
2 star anise
1/2 cinnamon stick
1/4 teaspoon dried Aleppo pepper flakes
1/4 teaspoon coarse salt
1 1/2 pounds cranberries
Gallery
Cranberry-Kumquat Sauce
Credit:
Rob Tannenbaum
Recipe Summary
Yield: Makes 3 1/2 cups
Gallery
Cranberry-Kumquat Sauce
Credit:
Rob Tannenbaum
Cranberry-Kumquat Sauce
Credit:
Rob Tannenbaum
Cranberry-Kumquat Sauce
Recipe Summary
Yield: Makes 3 1/2 cups
Recipe Summary
Yield: Makes 3 1/2 cups
Yield: Makes 3 1/2 cups
Makes 3 1/2 cups
Ingredients
Ingredients
- 1 pound kumquats, halved and seeded, seeds reserved
- 2 whole cloves
- 1 green cardamom pod (optional)
- 4 cups orange juice
- 2 1/2 cups sugar
- 2 tablespoons minced ginger
- 2 star anise
- 1/2 cinnamon stick
- 1/4 teaspoon dried Aleppo pepper flakes
- 1/4 teaspoon coarse salt
- 1 1/2 pounds cranberries
Directions
Wrap kumquat seeds, cloves, and cardamom pods, if using, in a piece of cheesecloth; tie with kitchen twine to enclose. Place cheesecloth package in a large saucepan along with kumquats, orange juice, sugar, ginger, star anise, cinnamon stick, Aleppo pepper, and salt. Bring to a boil over high heat; immediately reduce heat to a simmer and cook until kumquats are soft and translucent and mixture is thickened and jamlike, about 1 1/2 hours.
Add cranberries to saucepan and cook until they just begin to pop, about 10 minutes. Remove from heat and let cool completely. Sauce may be kept in an airtight container, refrigerated, for up to 3 days.
Reviews (2)
Add Rating & Review
16 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
4
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/16/2012
Second year in a row for Thanksgiving. A nice change from the dreaded "norm". A must try.
Martha Stewart Member
Rating: Unrated
11/16/2012
Second year in a row for Thanksgiving. A nice change from the dreaded "norm". A must try.
Reviews (2)
Add Rating & Review
16 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
4
1 star values:
3
Add Rating & Review
16 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
4
1 star values:
3
16 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
4
1 star values:
3
16 Ratings
5 star values:
3
4 star values:
2
3 star values:
4
2 star values:
4
1 star values:
3
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 4
- 2 star values:
- 4
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
11/16/2012
Second year in a row for Thanksgiving. A nice change from the dreaded "norm". A must try.
Martha Stewart Member
Rating: Unrated
11/16/2012
Second year in a row for Thanksgiving. A nice change from the dreaded "norm". A must try.
Rating: Unrated
All Reviews for Cranberry-Kumquat Sauce
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All Reviews for Cranberry-Kumquat Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
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