Reviews (1)
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Martha Stewart Member
Rating: Unrated
02/08/2011
shouldn't this be cooked to make a syrup???????
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Recipe Summary
Yield: Makes 2 1/4 cups
Ingredients
Ingredient Checklist
1 cup freshly squeezed orange juice
3/4 cup cranberry juice
Simple Syrup
2 tablespoons freshly squeezed lime juice
Gallery
Recipe Summary
Yield: Makes 2 1/4 cups
Gallery
Recipe Summary
Yield: Makes 2 1/4 cups
Recipe Summary
Yield: Makes 2 1/4 cups
Yield: Makes 2 1/4 cups
Makes 2 1/4 cups
Ingredients
Ingredients
- 1 cup freshly squeezed orange juice
- 3/4 cup cranberry juice
- Simple Syrup
- 2 tablespoons freshly squeezed lime juice
Directions
Combine the ingredients in a small bowl. Strain mixture into an open airtight container and refrigerate; use within 2 days.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
02/08/2011
shouldn't this be cooked to make a syrup???????
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
02/08/2011
shouldn't this be cooked to make a syrup???????
Martha Stewart Member
Rating: Unrated
02/08/2011
shouldn't this be cooked to make a syrup???????
Rating: Unrated
All Reviews for Cranberry-Orange Juice Syrup
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Reviews:
Most Helpful
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Most Positive
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All Reviews for Cranberry-Orange Juice Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
