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Cranberry-Orange Relish

                              Credit: 
                              Joseph Scafuro

Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

2 cups fresh or defrosted frozen cranberries

1/4 cup diced red onion

1 large jalapeno pepper, seeded and finely chopped

2 tablespoons fresh lime juice

2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved

2 teaspoons freshly grated ginger

1/2 cup sugar

2 stalks celery, peeled to remove strings, cut in 1/4-inch dice

1/4 cup fresh mint leaves, coarsely chopped

1/4 cup pecans, toasted, broken in pieces

Gallery

Cranberry-Orange Relish

                              Credit: 
                              Joseph Scafuro

Recipe Summary

Yield: Makes 2 cups

Cranberry-Orange Relish

                              Credit: 
                              Joseph Scafuro

Cranberry-Orange Relish

                              Credit: 
                              Joseph Scafuro

Cranberry-Orange Relish

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 2 cups fresh or defrosted frozen cranberries
  • 1/4 cup diced red onion
  • 1 large jalapeno pepper, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
  • 2 teaspoons freshly grated ginger
  • 1/2 cup sugar
  • 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1/4 cup pecans, toasted, broken in pieces

Directions

Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.

Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.

Reviews (8)

Add Rating & Review

78 Ratings

5 star values:

                                  20

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  11

1 star values:

                                  4

Reviews (8)

Add Rating & Review

78 Ratings

5 star values:

                                  20

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  11

1 star values:

                                  4

Add Rating & Review

78 Ratings

5 star values:

                                  20

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  11

1 star values:

                                  4

78 Ratings

5 star values:

                                  20

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  11

1 star values:

                                  4

78 Ratings

5 star values:

                                  20

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  11

1 star values:

                                  4
  • 5 star values:
  • 20
  • 4 star values:
  • 23
  • 3 star values:
  • 20
  • 2 star values:
  • 11
  • 1 star values:
  • 4

Martha Stewart Member

Rating: 5 stars

11/14/2017

                Just that small bit of onion & jalapeño makes all the difference; so good. I've made it every year for Thanksgiving since I discovered it at a company potluck in 2005.  

Martha Stewart Member

Rating: 5 stars

08/01/2015

                Perfect! I've made this recipe several times, my guests love it and I've been asked for the recipe. Even those who aren't fond of cranberries just loved it. Of course I tell them its a Martha Stewart recipe.  Thank you, Martha!  

Martha Stewart Member

Rating: Unrated

12/01/2013

                Discovered this recipe in 2006 and have made it every year for Thanskgiving. I do not add the mint or nuts but it is a wonderful relish without them. This mixture has the bite of Jalapeno and onion jutaposed to the sweet orange and  sour lime and cranberry perfectly blended. I like to make it ahead to allow the flavors to meld together. It's a special treat!  

Martha Stewart Member

Rating: Unrated

11/22/2012

                Discovered this recipe 4+ years ago and it's been my Holiday staple ever since.  

Martha Stewart Member

Rating: Unrated

11/19/2012

                This dish has been a holiday staple in our family for many years......soooo good! (Still have to put canned on the table for my brother)  

Martha Stewart Member

Rating: Unrated

12/24/2007

                we have this every year for the holidays and I absolutely love it...it is our favorite an I get excited when I see the cranberries come into the market..then you know its the holidays!!!  

Martha Stewart Member

Rating: Unrated

11/29/2007

                I've been making this for years! It was one of the first MSL recipes I tried, and even if my parents don't like it, my husband adores it!  

Martha Stewart Member

Rating: Unrated

11/21/2007

                This is the best recipe for cranberries I have found.  The sweet and hot combo works really well.  It is always a crowd pleaser!  

Martha Stewart Member

Rating: 5 stars

11/14/2017

                Just that small bit of onion & jalapeño makes all the difference; so good. I've made it every year for Thanksgiving since I discovered it at a company potluck in 2005.  

Rating: 5 stars

Rating: 5 stars

08/01/2015

                Perfect! I've made this recipe several times, my guests love it and I've been asked for the recipe. Even those who aren't fond of cranberries just loved it. Of course I tell them its a Martha Stewart recipe.  Thank you, Martha!  

Rating: Unrated

12/01/2013

                Discovered this recipe in 2006 and have made it every year for Thanskgiving. I do not add the mint or nuts but it is a wonderful relish without them. This mixture has the bite of Jalapeno and onion jutaposed to the sweet orange and  sour lime and cranberry perfectly blended. I like to make it ahead to allow the flavors to meld together. It's a special treat!  

Rating: Unrated

Rating: Unrated

11/22/2012

                Discovered this recipe 4+ years ago and it's been my Holiday staple ever since.  

Rating: Unrated

11/19/2012

                This dish has been a holiday staple in our family for many years......soooo good! (Still have to put canned on the table for my brother)  

Rating: Unrated

12/24/2007

                we have this every year for the holidays and I absolutely love it...it is our favorite an I get excited when I see the cranberries come into the market..then you know its the holidays!!!  

Rating: Unrated

11/29/2007

                I've been making this for years! It was one of the first MSL recipes I tried, and even if my parents don't like it, my husband adores it!  

Rating: Unrated

11/21/2007

                This is the best recipe for cranberries I have found.  The sweet and hot combo works really well.  It is always a crowd pleaser!  

All Reviews for Cranberry-Orange Relish

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cranberry-Orange Relish

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest