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Gallery Cranberry-Pear Crisp Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 6
Ingredients Ingredient Checklist 4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups) 1 tablespoon fresh lemon juice 1 1/2 cups cranberries 1/3 cup plus 1/4 cup sugar Vanilla ice cream (optional) 1/2 cup flour 1/2 cup (1 stick) chilled butter 1/4 cup light-brown sugar 1/4 teaspoon cinnamon 1 cup rolled oats Pinch of salt
Gallery Cranberry-Pear Crisp
Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 6
Gallery
Cranberry-Pear Crisp
Cranberry-Pear Crisp
Cranberry-Pear Crisp
Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 6
Recipe Summary
prep: 20 mins total: 1 hr 15 mins
Servings: 6
prep: 20 mins
total: 1 hr 15 mins
prep:
20 mins
total:
1 hr 15 mins
Servings: 6
6
Ingredients
Ingredients
- 4 to 6 firm pears, peeled and cut into 3/4-inch pieces (6 cups) 1 tablespoon fresh lemon juice 1 1/2 cups cranberries 1/3 cup plus 1/4 cup sugar Vanilla ice cream (optional) 1/2 cup flour 1/2 cup (1 stick) chilled butter 1/4 cup light-brown sugar 1/4 teaspoon cinnamon 1 cup rolled oats Pinch of salt
Directions
Preheat oven to 400 degrees. In a large bowl, toss pears with lemon juice. Add cranberries and 1/3 cup sugar; toss well.
Transfer to six 8-ounce ramekins (or a 3-quart baking dish). Sprinkle with topping (see below); bake until fruit is tender and topping is golden, about 25 minutes. Let cool at least 30 minutes before serving with vanilla ice cream, if desired.
To make the Oatmeal Crisp Topping: Pulse flour with butter in a food processor until pea-size clumps form. Add remaining granulated sugar and the light-brown sugar, cinnamon, oats, and salt; pulse until large, moist clumps form, about 10 times.
Reviews (6)
Add Rating & Review 89 Ratings 5 star values: 19 4 star values: 21 3 star values: 28 2 star values: 16 1 star values: 5
Reviews (6)
Add Rating & Review 89 Ratings 5 star values: 19 4 star values: 21 3 star values: 28 2 star values: 16 1 star values: 5
Add Rating & Review
89 Ratings 5 star values: 19 4 star values: 21 3 star values: 28 2 star values: 16 1 star values: 5
89 Ratings 5 star values: 19 4 star values: 21 3 star values: 28 2 star values: 16 1 star values: 5
89 Ratings 5 star values: 19 4 star values: 21 3 star values: 28 2 star values: 16 1 star values: 5
5 star values: 19 4 star values: 21 3 star values: 28 2 star values: 16 1 star values: 5
Martha Stewart Member Rating: 4 stars 12/06/2014 The fruit portion was a bit soupy/watery, but that may have had to do with the type of pear I used (Comice). The topping was DELICIOUS! It seemed like more topping than necessary when assembling, but it wasn't too much because it was so tasty! Martha Stewart Member Rating: Unrated 12/13/2011 Very tasty (especially the topping!), but the filling was a bit watery. Next time, I'll add 1 Tbsp. of flour to the pears, cranberries, and sugar to thicken things up. Martha Stewart Member Rating: Unrated 12/30/2010 This recipe is definitely a keeper. Very simple and very delicious; the tartness of the cranberries is just enough to complement the sweetness of the pears. The topping was perfect and the whole thing was so easy to make. Martha Stewart Member Rating: Unrated 12/19/2008 Wow! This was absolutely delicious. My mom and I searched through Martha's recipes the day before Thanksgiving and decided to make this even though my grandmother was planning on bringing 3 pies. We made this and my whole family went after this and hardly payed any attention to the pies! I would definitely suggest making this, especially for the holidays. Ice cream is an absolute must! Martha Stewart Member Rating: Unrated 12/19/2008 This was absolutely delicious! My family had this on Thanksgiving. My grandmother made 3 or 4 pies and my mom and I made this dessert. The whole family went after this and payed little attention to the pies! I would definitely recommend making it.Martha Stewart Member
Rating: 4 stars 12/06/2014
The fruit portion was a bit soupy/watery, but that may have had to do with the type of pear I used (Comice). The topping was DELICIOUS! It seemed like more topping than necessary when assembling, but it wasn’t too much because it was so tasty!
Rating: 4 stars
Rating: Unrated 12/13/2011
Very tasty (especially the topping!), but the filling was a bit watery. Next time, I’ll add 1 Tbsp. of flour to the pears, cranberries, and sugar to thicken things up.
Rating: Unrated
Rating: Unrated 12/30/2010
This recipe is definitely a keeper. Very simple and very delicious; the tartness of the cranberries is just enough to complement the sweetness of the pears. The topping was perfect and the whole thing was so easy to make.
Rating: Unrated 12/19/2008
Wow! This was absolutely delicious. My mom and I searched through Martha’s recipes the day before Thanksgiving and decided to make this even though my grandmother was planning on bringing 3 pies. We made this and my whole family went after this and hardly payed any attention to the pies! I would definitely suggest making this, especially for the holidays. Ice cream is an absolute must!
This was absolutely delicious! My family had this on Thanksgiving. My grandmother made 3 or 4 pies and my mom and I made this dessert. The whole family went after this and payed little attention to the pies! I would definitely recommend making it.
All Reviews for Cranberry-Pear Crisp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cranberry-Pear Crisp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
