Reviews (1) Add Rating & Review 40 Ratings 5 star values: 13 4 star values: 10 3 star values: 13 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 11/24/2012 I've made this several times and everyone loves it. It's easy and the perfect palate cleanser at the end of a Big thanksgiving meal. Just wonderful and absolutely beautiful to look at!
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Gallery Cranberry-Port Sorbet Recipe Summary prep: 10 mins total: 4 hrs Servings: 12 Yield: Makes 3 cups
Ingredients Ingredient Checklist 12 ounces fresh or thawed frozen cranberries (3 1/2 cups) 3 cups water 1 1/2 cups sugar 1 cup ruby port 3 strips lemon zest (each about 3 inches long), plus 1 tablespoon fresh lemon juice
Cook’s Notes Storage: Sorbet can be frozen for up to 1 week.
Gallery Cranberry-Port Sorbet
Recipe Summary prep: 10 mins total: 4 hrs Servings: 12 Yield: Makes 3 cups
Gallery
Cranberry-Port Sorbet
Cranberry-Port Sorbet
Cranberry-Port Sorbet
Recipe Summary prep: 10 mins total: 4 hrs Servings: 12 Yield: Makes 3 cups
Recipe Summary
prep: 10 mins total: 4 hrs
Servings: 12 Yield: Makes 3 cups
prep: 10 mins
total: 4 hrs
prep:
10 mins
total:
4 hrs
Servings: 12
Yield: Makes 3 cups
12
Makes 3 cups
Ingredients
Ingredients
- 12 ounces fresh or thawed frozen cranberries (3 1/2 cups) 3 cups water 1 1/2 cups sugar 1 cup ruby port 3 strips lemon zest (each about 3 inches long), plus 1 tablespoon fresh lemon juice
Directions
Bring all ingredients to a boil in a medium saucepan. Reduce heat to medium-low. Simmer, stirring occasionally, until cranberries are tender, about 20 minutes. Let cool for 15 minutes. Remove zest.
Working in 2 batches, puree cranberry mixture in a blender until smooth. Strain through a fine sieve into a bowl, pressing to extract juice; discard solids. Refrigerate until chilled, about 2 hours. (You can also set the bowl in an ice-water bath to chill more quickly.)
Freeze mixture in an ice cream maker according to manufacturer’s instructions. Transfer to an airtight container. Freeze for at least 1 hour before serving.
Cook’s Notes Storage: Sorbet can be frozen for up to 1 week.
Cook’s Notes
Storage: Sorbet can be frozen for up to 1 week.
Reviews (1)
Add Rating & Review 40 Ratings 5 star values: 13 4 star values: 10 3 star values: 13 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 11/24/2012 I've made this several times and everyone loves it. It's easy and the perfect palate cleanser at the end of a Big thanksgiving meal. Just wonderful and absolutely beautiful to look at!
Reviews (1)
Add Rating & Review 40 Ratings 5 star values: 13 4 star values: 10 3 star values: 13 2 star values: 4 1 star values: 0
Add Rating & Review
40 Ratings 5 star values: 13 4 star values: 10 3 star values: 13 2 star values: 4 1 star values: 0
40 Ratings 5 star values: 13 4 star values: 10 3 star values: 13 2 star values: 4 1 star values: 0
40 Ratings 5 star values: 13 4 star values: 10 3 star values: 13 2 star values: 4 1 star values: 0
5 star values: 13 4 star values: 10 3 star values: 13 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 11/24/2012 I've made this several times and everyone loves it. It's easy and the perfect palate cleanser at the end of a Big thanksgiving meal. Just wonderful and absolutely beautiful to look at!Martha Stewart Member
Rating: Unrated 11/24/2012
I’ve made this several times and everyone loves it. It’s easy and the perfect palate cleanser at the end of a Big thanksgiving meal. Just wonderful and absolutely beautiful to look at!
Rating: Unrated
All Reviews for Cranberry-Port Sorbet
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cranberry-Port Sorbet
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
