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No-Cook Cranberry Relish
Credit:
Mikkel Vang
Recipe Summary
total: 5 mins
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 can (14 ounces) whole-berry cranberry sauce, such as Ocean Spray
2 teaspoons finely grated orange zest, plus 2 tablespoons fresh juice
1/2 teaspoon ground cinnamon
2 tablespoons finely chopped candied ginger
1 tablespoon white-wine vinegar
Kosher salt and freshly ground pepper
Cook's Notes
If you prefer a smooth jelly, purée the relish in a food processor until smooth; refrigerate until ready to serve.
Gallery
No-Cook Cranberry Relish
Credit:
Mikkel Vang
Recipe Summary
total: 5 mins
Yield: Makes about 2 cups
Gallery
No-Cook Cranberry Relish
Credit:
Mikkel Vang
No-Cook Cranberry Relish
Credit:
Mikkel Vang
No-Cook Cranberry Relish
Recipe Summary
total: 5 mins
Yield: Makes about 2 cups
Recipe Summary
total: 5 mins
Yield: Makes about 2 cups
total: 5 mins
total:
5 mins
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 can (14 ounces) whole-berry cranberry sauce, such as Ocean Spray
- 2 teaspoons finely grated orange zest, plus 2 tablespoons fresh juice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons finely chopped candied ginger
- 1 tablespoon white-wine vinegar
- Kosher salt and freshly ground pepper
Directions
In a bowl, stir together cranberry sauce, orange zest and juice, cinnamon, ginger, and vinegar; season with salt and pepper. Serve immediately, or refrigerate in an airtight container up to 1 week.
Cook's Notes
If you prefer a smooth jelly, purée the relish in a food processor until smooth; refrigerate until ready to serve.
Cook’s Notes
If you prefer a smooth jelly, purée the relish in a food processor until smooth; refrigerate until ready to serve.
Reviews (3)
Add Rating & Review
119 Ratings
5 star values:
16
4 star values:
35
3 star values:
47
2 star values:
17
1 star values:
4
Reviews (3)
Add Rating & Review
119 Ratings
5 star values:
16
4 star values:
35
3 star values:
47
2 star values:
17
1 star values:
4
Add Rating & Review
119 Ratings
5 star values:
16
4 star values:
35
3 star values:
47
2 star values:
17
1 star values:
4
119 Ratings
5 star values:
16
4 star values:
35
3 star values:
47
2 star values:
17
1 star values:
4
119 Ratings
5 star values:
16
4 star values:
35
3 star values:
47
2 star values:
17
1 star values:
4
- 5 star values:
- 16
- 4 star values:
- 35
- 3 star values:
- 47
- 2 star values:
- 17
- 1 star values:
- 4
Martha Stewart Member
Rating: 5.0 stars
11/26/2019
I created an account for the sole purpose of rating this dish. I do not understand the low ratings at all -- really stumped as to what people were so meh about. I've been making this relish for Thanksgiving and/or Christmas for about six years. I was initially attracted by the "no cooking" aspect, but what a pleasant surprise hit turned out to be. I always double it, because EVERYONE loves it. I use a bit less sugar, so the tartness really kicks in. It's on the table through dinner and dessert, and there's rarely any left when all is said and done.
Martha Stewart Member
Rating: Unrated
12/06/2011
It's prettier if you do not chop the ingredients finely. Chunky looks much more appetizing.
Martha Stewart Member
Rating: Unrated
11/27/2011
Delicious and easy! I made it with Splenda instead of sugar for person with Diabetes. They loved it. Very strong citrus flavor, may even be able to use less than 1/2 navel orange.
Martha Stewart Member
Rating: 5.0 stars
11/26/2019
I created an account for the sole purpose of rating this dish. I do not understand the low ratings at all -- really stumped as to what people were so meh about. I've been making this relish for Thanksgiving and/or Christmas for about six years. I was initially attracted by the "no cooking" aspect, but what a pleasant surprise hit turned out to be. I always double it, because EVERYONE loves it. I use a bit less sugar, so the tartness really kicks in. It's on the table through dinner and dessert, and there's rarely any left when all is said and done.
Rating: 5.0 stars
Rating: Unrated
12/06/2011
It's prettier if you do not chop the ingredients finely. Chunky looks much more appetizing.
Rating: Unrated
Rating: Unrated
11/27/2011
Delicious and easy! I made it with Splenda instead of sugar for person with Diabetes. They loved it. Very strong citrus flavor, may even be able to use less than 1/2 navel orange.
All Reviews for No-Cook Cranberry Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for No-Cook Cranberry Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
