Reviews (2)
Add Rating & Review
226 Ratings
5 star values:
23
4 star values:
38
3 star values:
105
2 star values:
44
1 star values:
16
Martha Stewart Member
Rating: 5 stars
11/03/2019
I have been making this for years--only difference is I am a bit heavier handed on my spices and I leave a couple of whole cinnamon sticks in while it rests in the fridge. I usually make is a week before Christmas and remove cinnamon before serving. Serve, warm, cold, or, the easiest, room temperature ! This is tasty to have around or make for any time--not just Christmas.
Henny H.
Martha Stewart Member
Rating: Unrated
12/01/2013
Closest in flavor to the stuff in a can but bland.
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Cranberry Sauce with Ginger and Clove
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 bag (12 ounces) fresh or frozen cranberries
1/2 cup packed dark-brown sugar
1 cup water
1 tablespoon finely grated peeled fresh ginger
1/8 teaspoon ground cloves
Cook's Notes
Refrigerate in an airtight container, up to 1 week. Bring to room temperature before serving. The spices in this tangy sauce also go well with ham. Make a double batch and freeze half for Christmas.
Gallery
Cranberry Sauce with Ginger and Clove
Recipe Summary
Yield: Makes 2 cups
Gallery
Cranberry Sauce with Ginger and Clove
Cranberry Sauce with Ginger and Clove
Cranberry Sauce with Ginger and Clove
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 bag (12 ounces) fresh or frozen cranberries
- 1/2 cup packed dark-brown sugar
- 1 cup water
- 1 tablespoon finely grated peeled fresh ginger
- 1/8 teaspoon ground cloves
Directions
In a medium saucepan, bring cranberries, sugar, water, ginger, and cloves to a boil over high. Reduce heat and simmer, stirring occasionally, until cranberries have burst and sauce is slightly thickened, about 10 minutes. Remove from heat and let cool to room temperature.
Cook's Notes
Refrigerate in an airtight container, up to 1 week. Bring to room temperature before serving. The spices in this tangy sauce also go well with ham. Make a double batch and freeze half for Christmas.
Cook’s Notes
Refrigerate in an airtight container, up to 1 week. Bring to room temperature before serving. The spices in this tangy sauce also go well with ham. Make a double batch and freeze half for Christmas.
Reviews (2)
Add Rating & Review
226 Ratings
5 star values:
23
4 star values:
38
3 star values:
105
2 star values:
44
1 star values:
16
Martha Stewart Member
Rating: 5 stars
11/03/2019
I have been making this for years--only difference is I am a bit heavier handed on my spices and I leave a couple of whole cinnamon sticks in while it rests in the fridge. I usually make is a week before Christmas and remove cinnamon before serving. Serve, warm, cold, or, the easiest, room temperature ! This is tasty to have around or make for any time--not just Christmas.
Henny H.
Martha Stewart Member
Rating: Unrated
12/01/2013
Closest in flavor to the stuff in a can but bland.
Reviews (2)
Add Rating & Review
226 Ratings
5 star values:
23
4 star values:
38
3 star values:
105
2 star values:
44
1 star values:
16
Add Rating & Review
226 Ratings
5 star values:
23
4 star values:
38
3 star values:
105
2 star values:
44
1 star values:
16
226 Ratings
5 star values:
23
4 star values:
38
3 star values:
105
2 star values:
44
1 star values:
16
226 Ratings
5 star values:
23
4 star values:
38
3 star values:
105
2 star values:
44
1 star values:
16
- 5 star values:
- 23
- 4 star values:
- 38
- 3 star values:
- 105
- 2 star values:
- 44
- 1 star values:
- 16
Martha Stewart Member
Rating: 5 stars
11/03/2019
I have been making this for years--only difference is I am a bit heavier handed on my spices and I leave a couple of whole cinnamon sticks in while it rests in the fridge. I usually make is a week before Christmas and remove cinnamon before serving. Serve, warm, cold, or, the easiest, room temperature ! This is tasty to have around or make for any time--not just Christmas.
Henny H.
Martha Stewart Member
Rating: Unrated
12/01/2013
Closest in flavor to the stuff in a can but bland.
Martha Stewart Member
Rating: 5 stars
11/03/2019
I have been making this for years--only difference is I am a bit heavier handed on my spices and I leave a couple of whole cinnamon sticks in while it rests in the fridge. I usually make is a week before Christmas and remove cinnamon before serving. Serve, warm, cold, or, the easiest, room temperature ! This is tasty to have around or make for any time--not just Christmas.
Henny H.
Rating: 5 stars
Rating: Unrated
12/01/2013
Closest in flavor to the stuff in a can but bland.
Rating: Unrated
All Reviews for Cranberry Sauce with Ginger and Clove
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cranberry Sauce with Ginger and Clove
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
