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Recipe Summary

Yield: Makes 1 1/2 cups

Ingredients

Ingredient Checklist

1 cup sugar

1 cup water

1 cup cranberries

1 stick cinnamon

      Cook's Notes

Cranberry syrup can be kept in an airtight container, refrigerated for up to 1 month.

Gallery

Recipe Summary

Yield: Makes 1 1/2 cups

Recipe Summary

Yield: Makes 1 1/2 cups

Recipe Summary

Yield: Makes 1 1/2 cups

Yield: Makes 1 1/2 cups

Makes 1 1/2 cups

Ingredients

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 cup cranberries
  • 1 stick cinnamon

Directions

Place all ingredients in a medium saucepan and bring to a boil over medium heat, stirring occasionally pressing down on cranberries with back of a spoon to help break them down and dissolve sugar.

As soon as liquid begins to boil, remove from heat and strain. Discard solids and let liquid cool completely before using.

      Cook's Notes

Cranberry syrup can be kept in an airtight container, refrigerated for up to 1 month.

Cook’s Notes

Cranberry syrup can be kept in an airtight container, refrigerated for up to 1 month.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cranberry Syrup for Cranberry Crush Cocktail

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cranberry Syrup for Cranberry Crush Cocktail

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest