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38 Ratings
5 star values:
6
4 star values:
14
3 star values:
11
2 star values:
5
1 star values:
2
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Cranberry Tartlets
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
12 (2 3/4-inch) squares of dough
6 tablespoons cranberry sauce
1 egg yolk
1 tablespoon heavy cream
Sanding sugar
Gallery
Cranberry Tartlets
Recipe Summary
Yield: Makes 12
Gallery
Cranberry Tartlets
Cranberry Tartlets
Cranberry Tartlets
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 12 (2 3/4-inch) squares of dough
- 6 tablespoons cranberry sauce
- 1 egg yolk
- 1 tablespoon heavy cream
- Sanding sugar
Directions
Arrange squares of dough in cups of a mini-muffin pan. Top each square with 1 1/2 teaspoons cranberry sauce; fold in edges. Freeze for 30 minutes.
Beat together egg yolk and cream. Brush tartlets with egg wash; sprinkle with sanding sugar. Bake at 400 degrees until golden, 30 to 35 minutes.
Reviews
Add Rating & Review
38 Ratings
5 star values:
6
4 star values:
14
3 star values:
11
2 star values:
5
1 star values:
2
Reviews
Add Rating & Review
38 Ratings
5 star values:
6
4 star values:
14
3 star values:
11
2 star values:
5
1 star values:
2
Add Rating & Review
38 Ratings
5 star values:
6
4 star values:
14
3 star values:
11
2 star values:
5
1 star values:
2
38 Ratings
5 star values:
6
4 star values:
14
3 star values:
11
2 star values:
5
1 star values:
2
38 Ratings
5 star values:
6
4 star values:
14
3 star values:
11
2 star values:
5
1 star values:
2
- 5 star values:
- 6
- 4 star values:
- 14
- 3 star values:
- 11
- 2 star values:
- 5
- 1 star values:
- 2
All Reviews for Cranberry Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cranberry Tartlets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
