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Gallery Cranberry-Vanilla Compote with Orange Ice Credit: James Baigrie Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 cups freshly squeezed (3 to 4 oranges) or store-bought orange juice 1/4 cup freshly squeezed lemon juice (2 to 3 lemons) 2 tablespoons orange-flavored liqueur 1/2 cup plus 1 tablespoon sugar 3 navel oranges 1 vanilla bean, split lengthwise 1 whole cinnamon stick 2 cups fresh or frozen (thawed) cranberries
Gallery Cranberry-Vanilla Compote with Orange Ice Credit: James Baigrie
Recipe Summary Servings: 6
Gallery
Cranberry-Vanilla Compote with Orange Ice Credit: James Baigrie
Cranberry-Vanilla Compote with Orange Ice
Credit: James Baigrie
Cranberry-Vanilla Compote with Orange Ice
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 cups freshly squeezed (3 to 4 oranges) or store-bought orange juice 1/4 cup freshly squeezed lemon juice (2 to 3 lemons) 2 tablespoons orange-flavored liqueur 1/2 cup plus 1 tablespoon sugar 3 navel oranges 1 vanilla bean, split lengthwise 1 whole cinnamon stick 2 cups fresh or frozen (thawed) cranberries
Directions
Make orange ice: In a large bowl, combine orange juice, lemon juice, liqueur, and 1 tablespoon sugar. Stir until sugar is dissolved. Pour mixture into a 9-by-13-inch baking dish or pan. Cover with plastic wrap; freeze until firm, about 3 hours.
Using a vegetable peeler, remove zest from 1 orange (leave white pith behind); slice zest into long thin strips, and set aside. Set aside orange.
Make candied zest: Heat 1/2 cup water and remaining 1/2 cup sugar in a medium saucepan over medium-high heat, stirring until sugar dissolves. Add reserved zest; bring to a simmer. Cook 2 minutes. Using a slotted spoon, transfer zest to a bowl; set aside. Reduce heat to medium.
Make compote: Scrape seeds from vanilla bean into pan; add vanilla bean and cinnamon stick. Bring to a simmer; add cranberries. Cook until berries burst and mixture thickens, 6 to 8 minutes. Remove from heat, and let cool. Discard vanilla bean and cinnamon stick.
Peel remaining 2 oranges with a paring knife, following curve of fruit; remove pith from reserved orange. Working over a bowl to catch juices, cut out segments from membranes. Squeeze membranes over bowl; coarsely chop segments. Add oranges and juice to cranberry mixture. Transfer to a bowl; cover with plastic wrap. Chill at least 1 hour and up to 2 days.
Using a fork, scrape orange ice to create a slush. Spoon into serving dishes; top with compote and candied zest.
Reviews
Add Rating & Review 4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Cranberry-Vanilla Compote with Orange Ice
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cranberry-Vanilla Compote with Orange Ice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
