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6 Ratings

5 star values:

                                  3

4 star values:

                                  1

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                                  0

2 star values:

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1 star values:

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Martha Stewart Member

Rating: Unrated

01/05/2009

                These are sooooo delicious and so easy!  One of our favorites!

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Recipe Summary

Yield: Makes 30

Ingredients

Ingredient Checklist

2 1/2 cups White Lily all-purpose flour, plus more for work surface

1 tablespoon plus 1 teaspoon baking powder

1/2 teaspoon salt

2 cups heavy cream

3 tablespoons unsalted butter, melted

      Cook's Notes

White Lily flour is widely used throughout the South. Made with only soft winter wheat, it is finer, lighter, and whiter than other types of flour and can be used to make everything from these biscuits to flaky piecrusts.

Gallery

Recipe Summary

Yield: Makes 30

Recipe Summary

Yield: Makes 30

Recipe Summary

Yield: Makes 30

Yield: Makes 30

Makes 30

Ingredients

Ingredients

  • 2 1/2 cups White Lily all-purpose flour, plus more for work surface
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups heavy cream
  • 3 tablespoons unsalted butter, melted

Directions

Preheat oven to 450 degrees. Whisk together flour, baking powder, and salt in a medium bowl. Pour in heavy cream, and stir with a wooden spoon until combined. The dough will still be wet and tacky.

Turn out dough onto a well-floured work surface, and pat into a square about 1/2 inch thick. Let rest about 5 minutes.

Using a 2-inch round biscuit cutter, cut out 24 rounds. If desired, gather together scraps; pat into a square, and cut out more rounds. Place on a baking sheet, and bake until golden on the tops, 12 to 14 minutes. Remove from the oven, and immediately brush the tops with butter. Transfer to a wire rack to cool slightly. Serve warm or at room temperature.

      Cook's Notes

White Lily flour is widely used throughout the South. Made with only soft winter wheat, it is finer, lighter, and whiter than other types of flour and can be used to make everything from these biscuits to flaky piecrusts.

Cook’s Notes

White Lily flour is widely used throughout the South. Made with only soft winter wheat, it is finer, lighter, and whiter than other types of flour and can be used to make everything from these biscuits to flaky piecrusts.

Reviews (1)

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  2

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

01/05/2009

                These are sooooo delicious and so easy!  One of our favorites!

Reviews (1)

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  2

1 star values:

                                  0

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  2

1 star values:

                                  0

6 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 3
  • 4 star values:
  • 1
  • 3 star values:
  • 0
  • 2 star values:
  • 2
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

01/05/2009

                These are sooooo delicious and so easy!  One of our favorites!

Martha Stewart Member

Rating: Unrated

01/05/2009

                These are sooooo delicious and so easy!  One of our favorites!

Rating: Unrated

All Reviews for Cream Biscuits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cream Biscuits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest