Reviews (2)
Add Rating & Review
51 Ratings
5 star values:
17
4 star values:
21
3 star values:
8
2 star values:
3
1 star values:
2
Martha Stewart Member
Rating: 5 stars
04/23/2013
Oh wow! This was delish. I added about an ounce and a half more cream cheese and used the cream top from Brown Cow whole milk french vanilla yogurt in place of the whole milk. I also added a 1/2 cup more confectioner sugar. I topped this frosting on one of the best carrot cakes I have ever had -- Duff Goldman's carrot cake. (All of the online links to this recipe call for 3 cups of flour --- the one I used out of the 4/1/2013 People Magazine called for 1-1/2 cups flour and it turned out amazing http://www.food.com/recipe/charm-city-carrot-cake-466340).
Anyway, this frosting is so worth the calories.
Martha Stewart Member
Rating: Unrated
06/25/2012
So I have recently started to bake....I'm so excited to make this frosting..haven't made it yet but it seems like its gonna be yummy:)I'll keep you guys posted on how it turns out:)Wish me luck
Back to Cream Cheese Frosting for Emeril’s Pumpkin-Spice Cupcakes
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Cream Cheese Frosting for Emeril’s Pumpkin-Spice Cupcakes
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
12 ounces cream cheese, room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1 1/2 cups confectioners’ sugar, sifted
2 teaspoons pure vanilla extract
1 to 2 tablespoons whole milk
Cook's Notes
Refrigerate in an airtight container, up to 1 day; bring to room temperature before using.
Gallery
Cream Cheese Frosting for Emeril’s Pumpkin-Spice Cupcakes
Recipe Summary
Yield: Makes 3 cups
Gallery
Cream Cheese Frosting for Emeril’s Pumpkin-Spice Cupcakes
Cream Cheese Frosting for Emeril’s Pumpkin-Spice Cupcakes
Cream Cheese Frosting for Emeril’s Pumpkin-Spice Cupcakes
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 12 ounces cream cheese, room temperature
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1 1/2 cups confectioners’ sugar, sifted
- 2 teaspoons pure vanilla extract
- 1 to 2 tablespoons whole milk
Directions
In a large bowl, using an electric mixer, beat cream cheese and butter until smooth, about 4 minutes. With mixer on low, beat in confectioners’ sugar and vanilla extract until smooth and fluffy, 5 minutes. Thin with whole milk if necessary.
Cook's Notes
Refrigerate in an airtight container, up to 1 day; bring to room temperature before using.
Cook’s Notes
Refrigerate in an airtight container, up to 1 day; bring to room temperature before using.
Reviews (2)
Add Rating & Review
51 Ratings
5 star values:
17
4 star values:
21
3 star values:
8
2 star values:
3
1 star values:
2
Martha Stewart Member
Rating: 5 stars
04/23/2013
Oh wow! This was delish. I added about an ounce and a half more cream cheese and used the cream top from Brown Cow whole milk french vanilla yogurt in place of the whole milk. I also added a 1/2 cup more confectioner sugar. I topped this frosting on one of the best carrot cakes I have ever had -- Duff Goldman's carrot cake. (All of the online links to this recipe call for 3 cups of flour --- the one I used out of the 4/1/2013 People Magazine called for 1-1/2 cups flour and it turned out amazing http://www.food.com/recipe/charm-city-carrot-cake-466340).
Anyway, this frosting is so worth the calories.
Martha Stewart Member
Rating: Unrated
06/25/2012
So I have recently started to bake....I'm so excited to make this frosting..haven't made it yet but it seems like its gonna be yummy:)I'll keep you guys posted on how it turns out:)Wish me luck
Reviews (2)
Add Rating & Review
51 Ratings
5 star values:
17
4 star values:
21
3 star values:
8
2 star values:
3
1 star values:
2
Add Rating & Review
51 Ratings
5 star values:
17
4 star values:
21
3 star values:
8
2 star values:
3
1 star values:
2
51 Ratings
5 star values:
17
4 star values:
21
3 star values:
8
2 star values:
3
1 star values:
2
51 Ratings
5 star values:
17
4 star values:
21
3 star values:
8
2 star values:
3
1 star values:
2
- 5 star values:
- 17
- 4 star values:
- 21
- 3 star values:
- 8
- 2 star values:
- 3
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
04/23/2013
Oh wow! This was delish. I added about an ounce and a half more cream cheese and used the cream top from Brown Cow whole milk french vanilla yogurt in place of the whole milk. I also added a 1/2 cup more confectioner sugar. I topped this frosting on one of the best carrot cakes I have ever had -- Duff Goldman's carrot cake. (All of the online links to this recipe call for 3 cups of flour --- the one I used out of the 4/1/2013 People Magazine called for 1-1/2 cups flour and it turned out amazing http://www.food.com/recipe/charm-city-carrot-cake-466340).
Anyway, this frosting is so worth the calories.
Martha Stewart Member
Rating: Unrated
06/25/2012
So I have recently started to bake....I'm so excited to make this frosting..haven't made it yet but it seems like its gonna be yummy:)I'll keep you guys posted on how it turns out:)Wish me luck
Martha Stewart Member
Rating: 5 stars
04/23/2013
Oh wow! This was delish. I added about an ounce and a half more cream cheese and used the cream top from Brown Cow whole milk french vanilla yogurt in place of the whole milk. I also added a 1/2 cup more confectioner sugar. I topped this frosting on one of the best carrot cakes I have ever had -- Duff Goldman's carrot cake. (All of the online links to this recipe call for 3 cups of flour --- the one I used out of the 4/1/2013 People Magazine called for 1-1/2 cups flour and it turned out amazing http://www.food.com/recipe/charm-city-carrot-cake-466340).
Anyway, this frosting is so worth the calories.
Rating: 5 stars
Rating: Unrated
06/25/2012
So I have recently started to bake....I'm so excited to make this frosting..haven't made it yet but it seems like its gonna be yummy:)I'll keep you guys posted on how it turns out:)Wish me luck
Rating: Unrated
All Reviews for Cream Cheese Frosting for Emeril’s Pumpkin-Spice Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cream Cheese Frosting for Emeril’s Pumpkin-Spice Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
