Reviews (2)
Add Rating & Review
136 Ratings
5 star values:
28
4 star values:
29
3 star values:
44
2 star values:
29
1 star values:
6
Martha Stewart Member
Rating: 5 stars
11/01/2018
I found this piecrust recipe online at least 15 years ago. Martha Stewart ham and cheese pie. I have used this recipe ever since. In fact, I'm making chicken pot pie tonight. Super flaky and flavorful. There are never crust bits left on the plate. I make it in the food processor. Couldn't be easier.
Martha Stewart Member
Rating: Unrated
08/24/2013
Nice dough to work with-I used it to make a rustic free-form peach pie-very nice!
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Cream Cheese Pie Crust
Recipe Summary
Yield: Makes one 9-inch crust
Ingredients
Ingredient Checklist
2 teaspoons cold water
1 teaspoon cold cider vinegar
1 1/2 cups all-purpose flour, plus more for surface
1/2 teaspoon salt
4 ounces (1 stick) cold unsalted butter, cut into small pieces
4 ounces cold cream cheese, cut into small pieces
Gallery
Cream Cheese Pie Crust
Recipe Summary
Yield: Makes one 9-inch crust
Gallery
Cream Cheese Pie Crust
Cream Cheese Pie Crust
Cream Cheese Pie Crust
Recipe Summary
Yield: Makes one 9-inch crust
Recipe Summary
Yield: Makes one 9-inch crust
Yield: Makes one 9-inch crust
Makes one 9-inch crust
Ingredients
Ingredients
- 2 teaspoons cold water
- 1 teaspoon cold cider vinegar
- 1 1/2 cups all-purpose flour, plus more for surface
- 1/2 teaspoon salt
- 4 ounces (1 stick) cold unsalted butter, cut into small pieces
- 4 ounces cold cream cheese, cut into small pieces
Directions
Combine water and vinegar in a small bowl. Combine flour and salt in another bowl. Using a pastry cutter or your fingers, cut butter and cream cheese into flour mixture until mixture resembles coarse crumbs with some larger pieces remaining.
Add water mixture to dough in a slow, steady stream, stirring, until mixture just begins to hold together. (Alternatively, pulse ingredients in a food processor.) Turn out onto a piece of plastic wrap, and wrap. Press dough into a disk using a rolling pin. Refrigerate until firm, about 1 hour or overnight. (Dough can be frozen for up to 1 month; thaw before using.)
Roll dough into a 12-inch round on a lightly floured surface. Fit dough into a 9-inch pie dish. Trim edge, leaving a 1-inch overhang. Turn overhang under so that edge is flush with rim. Flute edge. Freeze until firm, about 15 minutes.
Make filling (see our Pecan Pie recipe).
Reviews (2)
Add Rating & Review
136 Ratings
5 star values:
28
4 star values:
29
3 star values:
44
2 star values:
29
1 star values:
6
Martha Stewart Member
Rating: 5 stars
11/01/2018
I found this piecrust recipe online at least 15 years ago. Martha Stewart ham and cheese pie. I have used this recipe ever since. In fact, I'm making chicken pot pie tonight. Super flaky and flavorful. There are never crust bits left on the plate. I make it in the food processor. Couldn't be easier.
Martha Stewart Member
Rating: Unrated
08/24/2013
Nice dough to work with-I used it to make a rustic free-form peach pie-very nice!
Reviews (2)
Add Rating & Review
136 Ratings
5 star values:
28
4 star values:
29
3 star values:
44
2 star values:
29
1 star values:
6
Add Rating & Review
136 Ratings
5 star values:
28
4 star values:
29
3 star values:
44
2 star values:
29
1 star values:
6
136 Ratings
5 star values:
28
4 star values:
29
3 star values:
44
2 star values:
29
1 star values:
6
136 Ratings
5 star values:
28
4 star values:
29
3 star values:
44
2 star values:
29
1 star values:
6
- 5 star values:
- 28
- 4 star values:
- 29
- 3 star values:
- 44
- 2 star values:
- 29
- 1 star values:
- 6
Martha Stewart Member
Rating: 5 stars
11/01/2018
I found this piecrust recipe online at least 15 years ago. Martha Stewart ham and cheese pie. I have used this recipe ever since. In fact, I'm making chicken pot pie tonight. Super flaky and flavorful. There are never crust bits left on the plate. I make it in the food processor. Couldn't be easier.
Martha Stewart Member
Rating: Unrated
08/24/2013
Nice dough to work with-I used it to make a rustic free-form peach pie-very nice!
Martha Stewart Member
Rating: 5 stars
11/01/2018
I found this piecrust recipe online at least 15 years ago. Martha Stewart ham and cheese pie. I have used this recipe ever since. In fact, I'm making chicken pot pie tonight. Super flaky and flavorful. There are never crust bits left on the plate. I make it in the food processor. Couldn't be easier.
Rating: 5 stars
Rating: Unrated
08/24/2013
Nice dough to work with-I used it to make a rustic free-form peach pie-very nice!
Rating: Unrated
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All Reviews for Cream Cheese Pie Crust
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
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