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36 Ratings

5 star values:

                                  3

4 star values:

                                  8

3 star values:

                                  18

2 star values:

                                  3

1 star values:

                                  4

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Gallery

Cream Cheese Pie Dough

                              Credit: 
                              Marcus Nilsson

Recipe Summary

prep: 15 mins

total: 1 hr

Yield: Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies

Ingredients

Ingredient Checklist

2 1/4 cups all-purpose flour

1 teaspoon salt

2 sticks cold unsalted butter, cut into 1/4-inch pieces

6 ounces cold cream cheese, cut into small pieces

3 to 4 tablespoons ice water

Gallery

Cream Cheese Pie Dough

                              Credit: 
                              Marcus Nilsson

Recipe Summary

prep: 15 mins

total: 1 hr

Yield: Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies

Cream Cheese Pie Dough

                              Credit: 
                              Marcus Nilsson

Cream Cheese Pie Dough

                              Credit: 
                              Marcus Nilsson

Cream Cheese Pie Dough

Recipe Summary

prep: 15 mins

total: 1 hr

Yield: Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies

Recipe Summary

prep: 15 mins

total: 1 hr

Yield: Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies

prep: 15 mins

total: 1 hr

prep:

15 mins

total:

1 hr

Yield: Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies

Makes enough for 1 double-crusted or 2 single-crusted 9-to-10-inch pies

Ingredients

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 sticks cold unsalted butter, cut into 1/4-inch pieces
  • 6 ounces cold cream cheese, cut into small pieces
  • 3 to 4 tablespoons ice water

Directions

Combine flour and salt in a food processor, and pulse to blend. Add butter and cream cheese, pulsing until pea-size clumps form.

With machine running, add water, 1 tablespoon at a time, just until mixture comes together when pressed in your hand. Divide dough into 2 pieces, and shape each into a disk. Wrap each disk in plastic wrap, and refrigerate until firm, about 45 minutes.

Reviews

Add Rating & Review

36 Ratings

5 star values:

                                  3

4 star values:

                                  8

3 star values:

                                  18

2 star values:

                                  3

1 star values:

                                  4

Reviews

Add Rating & Review

36 Ratings

5 star values:

                                  3

4 star values:

                                  8

3 star values:

                                  18

2 star values:

                                  3

1 star values:

                                  4

Add Rating & Review

36 Ratings

5 star values:

                                  3

4 star values:

                                  8

3 star values:

                                  18

2 star values:

                                  3

1 star values:

                                  4

36 Ratings

5 star values:

                                  3

4 star values:

                                  8

3 star values:

                                  18

2 star values:

                                  3

1 star values:

                                  4

36 Ratings

5 star values:

                                  3

4 star values:

                                  8

3 star values:

                                  18

2 star values:

                                  3

1 star values:

                                  4
  • 5 star values:
  • 3
  • 4 star values:
  • 8
  • 3 star values:
  • 18
  • 2 star values:
  • 3
  • 1 star values:
  • 4

All Reviews for Cream Cheese Pie Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cream Cheese Pie Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest