Reviews (1)        Add Rating & Review     171 Ratings   5 star values:        33    4 star values:        40    3 star values:        48    2 star values:        36    1 star values:        14                Martha Stewart Member     Rating: 5 stars       07/01/2012   so easy and so yummy. It is wonderful with the fresh corn off the cob. A new favorite!!     

Back to Creamed Corn All Reviews for Creamed Corn - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Creamed Corn Credit: John Kernick Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 8 ears corn, husks and silk removed 1 tablespoon butter 1 small onion, finely chopped (1/2 cup) 1/2 cup heavy cream 1 teaspoon sugar Coarse salt and ground pepper

Gallery Creamed Corn Credit: John Kernick

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Creamed Corn      Credit: John Kernick  

Creamed Corn

Credit: John Kernick

Creamed Corn

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Recipe Summary

prep: 20 mins total: 35 mins

Servings: 4

prep: 20 mins

total: 35 mins

prep:

20 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 8 ears corn, husks and silk removed 1 tablespoon butter 1 small onion, finely chopped (1/2 cup) 1/2 cup heavy cream 1 teaspoon sugar Coarse salt and ground pepper

Directions

Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels.

Stand each cob over another wide shallow bowl. With the edge of a soup spoon, scrape downward to remove pulp.

In a medium saucepan, melt butter over medium heat. Add onion, and cook, stirring frequently, until softened, 2 to 3 minutes. Add corn kernels, pulp, and 3/4 cup water. Bring to a boil. Reduce to a simmer; cover, and cook, until corn is tender, 10 to 15 minutes.

Add cream and sugar; simmer, uncovered, until cream has thickened, 4 to 6 minutes. Season with salt and pepper. Serve.

Reviews (1)

 Add Rating & Review     171 Ratings   5 star values:        33    4 star values:        40    3 star values:        48    2 star values:        36    1 star values:        14        

   Martha Stewart Member     Rating: 5 stars       07/01/2012   so easy and so yummy. It is wonderful with the fresh corn off the cob. A new favorite!!   

Reviews (1)

Add Rating & Review     171 Ratings   5 star values:        33    4 star values:        40    3 star values:        48    2 star values:        36    1 star values:        14       

Add Rating & Review

171 Ratings 5 star values: 33 4 star values: 40 3 star values: 48 2 star values: 36 1 star values: 14

171 Ratings 5 star values: 33 4 star values: 40 3 star values: 48 2 star values: 36 1 star values: 14

171 Ratings 5 star values: 33 4 star values: 40 3 star values: 48 2 star values: 36 1 star values: 14

  • 5 star values: 33 4 star values: 40 3 star values: 48 2 star values: 36 1 star values: 14

    Martha Stewart Member     Rating: 5 stars       07/01/2012   so easy and so yummy. It is wonderful with the fresh corn off the cob. A new favorite!!  
    

    Martha Stewart Member

    Rating: 5 stars 07/01/2012

so easy and so yummy. It is wonderful with the fresh corn off the cob. A new favorite!!

Rating: 5 stars

All Reviews for Creamed Corn

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Creamed Corn

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest