Reviews (1) Add Rating & Review 28 Ratings 5 star values: 6 4 star values: 9 3 star values: 10 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: Unrated 11/04/2012 Unbelievably delicious. I omitted the cream and used 2 cups of whole milk. It was still amazing. I'm sure it would be even better with the cream, though. A new favorite.
Back to Creamed Greens with Chestnuts All Reviews for Creamed Greens with Chestnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Creamed Greens with Chestnuts Recipe Summary prep: 40 mins total: 40 mins Servings: 8
Ingredients Ingredient Checklist 1 bunch kale, tough stems discarded and leaves roughly chopped (11 cups) 1 bunch collard greens, tough stems discarded and leaves roughly chopped (5 cups) 1 bunch Swiss chard, stems removed, chopped, and reserved and leaves roughly chopped (1 cup stems; 5 1/2 cups leaves) Coarse salt 3/4 cup dry white wine 6 tablespoons unsalted butter, divided 2 large shallots, peeled, halved vertically, and thinly sliced crosswise (3/4 cup) 3 garlic cloves, minced (1 tablespoon) 5 ounces shelled chestnuts, roughly chopped (1 cup) 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1/2 cup heavy cream Pinch of freshly grated nutmeg Pinch of red-pepper flakes
Gallery Creamed Greens with Chestnuts
Recipe Summary prep: 40 mins total: 40 mins Servings: 8
Gallery
Creamed Greens with Chestnuts
Creamed Greens with Chestnuts
Creamed Greens with Chestnuts
Recipe Summary prep: 40 mins total: 40 mins Servings: 8
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 8
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1 bunch kale, tough stems discarded and leaves roughly chopped (11 cups) 1 bunch collard greens, tough stems discarded and leaves roughly chopped (5 cups) 1 bunch Swiss chard, stems removed, chopped, and reserved and leaves roughly chopped (1 cup stems; 5 1/2 cups leaves) Coarse salt 3/4 cup dry white wine 6 tablespoons unsalted butter, divided 2 large shallots, peeled, halved vertically, and thinly sliced crosswise (3/4 cup) 3 garlic cloves, minced (1 tablespoon) 5 ounces shelled chestnuts, roughly chopped (1 cup) 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1/2 cup heavy cream Pinch of freshly grated nutmeg Pinch of red-pepper flakes
Directions
Wash all greens, and shake off excess (but not all) water. Heat a large saute pan over high heat, and add kale, collards, 1 teaspoon salt, and wine. Cover, and cook until greens wilt, about 2 minutes, turning occasionally. Reduce heat to medium, and cook, turning greens occasionally, until almost tender, about 15 minutes. Remove cover. Add chard leaves, and cook, turning with tongs, until wilted, about 3 minutes. Transfer greens to a bowl.
Add 4 tablespoons butter to pan, and melt over high heat. Add shallots, garlic, and chard stems, and saute until softened, about 3 minutes. Stir in chestnuts, and saute 1 minute. Return greens to pan, stirring to incorporate, and remove from heat.
Melt remaining 2 tablespoons butter in a saucepan over medium-high heat. Add flour, and whisk to incorporate. Slowly whisk in milk and cream, and bring to a simmer. Simmer, whisking constantly, until sauce thickens slightly and begins to coat the back of a spoon, about 2 minutes. Add nutmeg and red-pepper flakes. Season with salt.
Stir sauce into greens, and cook over medium heat until warmed through. If not serving immediately, let cool completely, then refrigerate. Reheat over low heat before serving.
Reviews (1)
Add Rating & Review 28 Ratings 5 star values: 6 4 star values: 9 3 star values: 10 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 11/04/2012 Unbelievably delicious. I omitted the cream and used 2 cups of whole milk. It was still amazing. I'm sure it would be even better with the cream, though. A new favorite.
Reviews (1)
Add Rating & Review 28 Ratings 5 star values: 6 4 star values: 9 3 star values: 10 2 star values: 1 1 star values: 2
Add Rating & Review
28 Ratings 5 star values: 6 4 star values: 9 3 star values: 10 2 star values: 1 1 star values: 2
28 Ratings 5 star values: 6 4 star values: 9 3 star values: 10 2 star values: 1 1 star values: 2
28 Ratings 5 star values: 6 4 star values: 9 3 star values: 10 2 star values: 1 1 star values: 2
5 star values: 6 4 star values: 9 3 star values: 10 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 11/04/2012 Unbelievably delicious. I omitted the cream and used 2 cups of whole milk. It was still amazing. I'm sure it would be even better with the cream, though. A new favorite.Martha Stewart Member
Rating: Unrated 11/04/2012
Unbelievably delicious. I omitted the cream and used 2 cups of whole milk. It was still amazing. I’m sure it would be even better with the cream, though. A new favorite.
Rating: Unrated
All Reviews for Creamed Greens with Chestnuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamed Greens with Chestnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
