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21 Ratings
5 star values:
3
4 star values:
8
3 star values:
8
2 star values:
2
1 star values:
0
Back to Creamed Spinach for Popover Sandwiches
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Creamed Spinach for Popover Sandwiches
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 4 1/2 cups
Ingredients
Ingredient Checklist
5 pounds fresh spinach (or 2 1/2 pounds baby spinach), trimmed and washed, with some water clinging to leaves
2 tablespoons unsalted butter
2 shallots, minced
1/4 cup all-purpose flour
3 cups whole milk
Coarse salt and freshly ground pepper
Pinch of freshly grated nutmeg
Variations
On “Martha Bakes,” Martha halved this creamed spinach recipe to make breakfast sandwiches using Giant Cheese Popovers.
Gallery
Creamed Spinach for Popover Sandwiches
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 4 1/2 cups
Gallery
Creamed Spinach for Popover Sandwiches
Creamed Spinach for Popover Sandwiches
Creamed Spinach for Popover Sandwiches
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 4 1/2 cups
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 4 1/2 cups
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 4 1/2 cups
Makes 4 1/2 cups
Ingredients
Ingredients
- 5 pounds fresh spinach (or 2 1/2 pounds baby spinach), trimmed and washed, with some water clinging to leaves
- 2 tablespoons unsalted butter
- 2 shallots, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Coarse salt and freshly ground pepper
- Pinch of freshly grated nutmeg
Directions
Working in batches, steam spinach, covered, in a large pot over medium-high heat, stirring occasionally, until wilted, 2 to 4 minutes. Drain. Let cool. Squeeze out and reserve liquid. Chop spinach. (You should have 4 1/2 cups.)
Melt butter in a medium skillet over medium heat. Cook shallots until translucent, about 3 minutes. Add flour, and cook, whisking, until raw flour smell is cooked off, 1 to 2 minutes. Gradually whisk in milk. Bring to a simmer, and cook for 2 minutes. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
Stir in spinach. If mixture is too thick, thin with reserved spinach liquid. Stir in nutmeg. Continue to cook until warmed through. Serve immediately.
Variations
On “Martha Bakes,” Martha halved this creamed spinach recipe to make breakfast sandwiches using Giant Cheese Popovers.
Variations
On “Martha Bakes,” Martha halved this creamed spinach recipe to make breakfast sandwiches using Giant Cheese Popovers.
Reviews
Add Rating & Review
21 Ratings
5 star values:
3
4 star values:
8
3 star values:
8
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
21 Ratings
5 star values:
3
4 star values:
8
3 star values:
8
2 star values:
2
1 star values:
0
Add Rating & Review
21 Ratings
5 star values:
3
4 star values:
8
3 star values:
8
2 star values:
2
1 star values:
0
21 Ratings
5 star values:
3
4 star values:
8
3 star values:
8
2 star values:
2
1 star values:
0
21 Ratings
5 star values:
3
4 star values:
8
3 star values:
8
2 star values:
2
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 8
- 3 star values:
- 8
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Creamed Spinach for Popover Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creamed Spinach for Popover Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
