Reviews (1) Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: 1 stars 02/18/2018 It was sickly. No wonder you Americans are so fat.
Back to Creamed Spinach with Bacon All Reviews for Creamed Spinach with Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2086_recipe_steak.jpg
Ingredients Ingredient Checklist 4 ounces sliced bacon 4 to 6 cups fresh spinach leaves, washed well and drained 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/2 cup heavy cream, heated Fine sea salt and freshly ground black pepper Freshly grated nutmeg
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 2086_recipe_steak.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
2086_recipe_steak.jpg
2086_recipe_steak.jpg
Ingredients
Ingredients
- 4 ounces sliced bacon 4 to 6 cups fresh spinach leaves, washed well and drained 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/2 cup heavy cream, heated Fine sea salt and freshly ground black pepper Freshly grated nutmeg
Directions
Heat a nonstick skillet over low heat. Add bacon and cook until crispy, about 8 minutes. Transfer bacon to a paper-towel-lined plate to drain; reserve bacon fat. When bacon has cooled, crumble and set aside.
Fill a large saucepan with 2 inches of water. Fit with a steamer basket. Bring to a boil over medium-high heat, then reduce to a simmer. Add spinach to steamer basket, cover, and steam until wilted, about 2 minutes. Transfer spinach to a colander set over a large bowl to drain, reserving drained water; let cool slightly.
Place butter and 2 tablespoons reserved bacon fat in a heavy-bottomed saucepan. Heat over medium-high heat until melted and beginning to bubble. Whisk in flour, and cook, whisking, until well combined, 2 to 3 minutes. Whisk in cream and bring to a boil over high heat. Reduce heat and let simmer until thickened, 2 to 3 minutes.
Add spinach and cook, stirring occasionally, 5 minutes. Add some of the reserved spinach water if mixture seems too thick. Season with salt, pepper, and nutmeg; stir in bacon. Transfer creamed spinach to a serving bowl; serve immediately.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: 1 stars 02/18/2018 It was sickly. No wonder you Americans are so fat.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 2
Add Rating & Review
10 Ratings 5 star values: 1 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 2
10 Ratings 5 star values: 1 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 2
10 Ratings 5 star values: 1 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 2
5 star values: 1 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: 1 stars 02/18/2018 It was sickly. No wonder you Americans are so fat.Martha Stewart Member
Rating: 1 stars 02/18/2018
It was sickly. No wonder you Americans are so fat.
Rating: 1 stars
All Reviews for Creamed Spinach with Bacon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamed Spinach with Bacon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
