Creamy Baked Acorn Squash Recipe

Back to Creamy Baked Acorn Squash All Reviews for Creamy Baked Acorn Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Creamy Baked Acorn Squash Credit: Johnny Miller Recipe Summary prep: 5 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 2 acorn squash (1 pound each), halved lengthwise, seeded, and bottoms trimmed to lie flat if necessary Salt and pepper 1/4 cup heavy cream 8 sprigs thyme 1/2 cup grated Parmesan (2 ounces)

Gallery Creamy Baked Acorn Squash Credit: Johnny Miller

Recipe Summary prep: 5 mins total: 1 hr Servings: 4

Gallery

Creamy Baked Acorn Squash      Credit: Johnny Miller  

Creamy Baked Acorn Squash

Credit: Johnny Miller

Creamy Baked Acorn Squash

Recipe Summary prep: 5 mins total: 1 hr Servings: 4

Recipe Summary

prep: 5 mins total: 1 hr

Servings: 4

prep: 5 mins

total: 1 hr

prep:

5 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

• 2 acorn squash (1 pound each), halved lengthwise, seeded, and bottoms trimmed to lie flat if necessary Salt and pepper 1/4 cup heavy cream 8 sprigs thyme 1/2 cup grated Parmesan (2 ounces)

Directions

Preheat oven to 375 degrees. Place squash halves cut side up on a rimmed baking sheet and season with salt and pepper. Divide cream and thyme among halves.

Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes. Sprinkle with Parmesan and bake until cheese is melted and golden, 10 to 15 minutes more.

Reviews (4)

 Add Rating & Review     88 Ratings   5 star values:        22    4 star values:        30    3 star values:        22    2 star values:        12    1 star values:        2        

Reviews (4)

Add Rating & Review     88 Ratings   5 star values:        22    4 star values:        30    3 star values:        22    2 star values:        12    1 star values:        2       

Add Rating & Review

88 Ratings 5 star values: 22 4 star values: 30 3 star values: 22 2 star values: 12 1 star values: 2

88 Ratings 5 star values: 22 4 star values: 30 3 star values: 22 2 star values: 12 1 star values: 2

88 Ratings 5 star values: 22 4 star values: 30 3 star values: 22 2 star values: 12 1 star values: 2

• 5 star values: 22 4 star values: 30 3 star values: 22 2 star values: 12 1 star values: 2

  Martha Stewart Member     Rating: 5 stars       09/04/2018   Love this recipe. Easy to make and very filling.  
  
  Martha Stewart Member     Rating: 5 stars       11/11/2014   SO easy and so delicious. My new go-to for acorn squash, it's completely fool proof  
  
  Martha Stewart Member     Rating: 1 stars       11/05/2014   Not sure if I just got a bad squash, but it was still not soft even after 50 min. Had to just take it out since I needed the oven for other dishes. Total waste of product. Definitely try it first before serving to anyone and don't waste money on organic squash. Also it might be a good idea to bake it for a bit under the foil.  
  
  Martha Stewart Member     Rating: Unrated       01/13/2013   I normaly do not care for acorn squash - but this recipe is fantastic. The cheese and cream bake up into a sauce all on its own. It has a nice fresh taste, and a very pleasant texture. I would serve this to company for informal, as well as formal dinners.  
  

  Martha Stewart Member

  Rating: 5 stars 09/04/2018

Love this recipe. Easy to make and very filling.

Rating: 5 stars

Rating: 5 stars 11/11/2014

SO easy and so delicious. My new go-to for acorn squash, it’s completely fool proof

Rating: 1 stars 11/05/2014

Not sure if I just got a bad squash, but it was still not soft even after 50 min. Had to just take it out since I needed the oven for other dishes. Total waste of product. Definitely try it first before serving to anyone and don’t waste money on organic squash. Also it might be a good idea to bake it for a bit under the foil.

Rating: 1 stars

Rating: Unrated 01/13/2013

I normaly do not care for acorn squash - but this recipe is fantastic. The cheese and cream bake up into a sauce all on its own. It has a nice fresh taste, and a very pleasant texture. I would serve this to company for informal, as well as formal dinners.

Rating: Unrated

All Reviews for Creamy Baked Acorn Squash

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Creamy Baked Acorn Squash

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest