Reviews (1) Add Rating & Review 44 Ratings 5 star values: 7 4 star values: 9 3 star values: 15 2 star values: 10 1 star values: 3 Martha Stewart Member Rating: 5 stars 01/17/2017 This is so far, my favorite parsnip recipe: unlike roasted parsnips, you are sure to have them thoroughly cooked, the broth balances the strong flavor of parsnips and gives it the right saltiness and the cream makes it less dry.
Back to Creamy Braised Parsnips with Sage All Reviews for Creamy Braised Parsnips with Sage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Creamy Braised Parsnips with Sage Credit: Romulo Yanes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 teaspoons olive oil 1 1/2 pounds parsnips, peeled and cut into 1/2-by-2-inch pieces 1 1/2 cups chicken broth 2 teaspoons chopped fresh sage 2 tablespoons heavy cream Salt and pepper
Cook’s Notes Serve this side with roast chicken or pork, ham, or even steak.
Gallery Creamy Braised Parsnips with Sage Credit: Romulo Yanes
Recipe Summary Servings: 4
Gallery
Creamy Braised Parsnips with Sage Credit: Romulo Yanes
Creamy Braised Parsnips with Sage
Credit: Romulo Yanes
Creamy Braised Parsnips with Sage
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons olive oil 1 1/2 pounds parsnips, peeled and cut into 1/2-by-2-inch pieces 1 1/2 cups chicken broth 2 teaspoons chopped fresh sage 2 tablespoons heavy cream Salt and pepper
Directions
In a large straight-sided skillet, heat oil over medium-high. Add parsnips and saute until lightly browned, 4 minutes. Add broth and sage and bring to a simmer. Reduce heat to medium-low, cover, and cook until tender, 8 minutes. Uncover, increase heat to high, and cook until liquid is reduced by half. Stir in cream and season with salt and pepper.
Cook’s Notes Serve this side with roast chicken or pork, ham, or even steak.
Cook’s Notes
Serve this side with roast chicken or pork, ham, or even steak.
Reviews (1)
Add Rating & Review 44 Ratings 5 star values: 7 4 star values: 9 3 star values: 15 2 star values: 10 1 star values: 3
Martha Stewart Member Rating: 5 stars 01/17/2017 This is so far, my favorite parsnip recipe: unlike roasted parsnips, you are sure to have them thoroughly cooked, the broth balances the strong flavor of parsnips and gives it the right saltiness and the cream makes it less dry.
Reviews (1)
Add Rating & Review 44 Ratings 5 star values: 7 4 star values: 9 3 star values: 15 2 star values: 10 1 star values: 3
Add Rating & Review
44 Ratings 5 star values: 7 4 star values: 9 3 star values: 15 2 star values: 10 1 star values: 3
44 Ratings 5 star values: 7 4 star values: 9 3 star values: 15 2 star values: 10 1 star values: 3
44 Ratings 5 star values: 7 4 star values: 9 3 star values: 15 2 star values: 10 1 star values: 3
5 star values: 7 4 star values: 9 3 star values: 15 2 star values: 10 1 star values: 3
Martha Stewart Member Rating: 5 stars 01/17/2017 This is so far, my favorite parsnip recipe: unlike roasted parsnips, you are sure to have them thoroughly cooked, the broth balances the strong flavor of parsnips and gives it the right saltiness and the cream makes it less dry.Martha Stewart Member
Rating: 5 stars 01/17/2017
This is so far, my favorite parsnip recipe: unlike roasted parsnips, you are sure to have them thoroughly cooked, the broth balances the strong flavor of parsnips and gives it the right saltiness and the cream makes it less dry.
Rating: 5 stars
All Reviews for Creamy Braised Parsnips with Sage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Braised Parsnips with Sage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
