Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/11/2015 This is a very delicious dessert and easy to make. Everyone I have served it to loves it! The only problem is the amount of orange juice is not listed in the ingredients. The directions say to use 1/3 cup with the cream and the remainder with the yogurt. I just added a little to the yogurt.
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Gallery Creamy Cantaloupe Custards with Mixed Berries Recipe Summary prep: 10 mins total: 2 hrs 45 mins Servings: 6
Ingredients Ingredient Checklist 1 cantaloupe, peeled, seeded, flesh cut into large pieces (about 6 cups) 3 teaspoons unflavored powdered gelatin (from 2 packets) 1/2 cup low-fat plain Greek yogurt 3/4 cup heavy cream 3 tablespoons honey Coarse salt 1 cup blackberries (5 ounces) 1 cup blueberries (5 ounces) 2 tablespoons fresh orange juice
Cook’s Notes Use the ripest berries you can find; strawberries and raspberries would also work.
Gallery Creamy Cantaloupe Custards with Mixed Berries
Recipe Summary prep: 10 mins total: 2 hrs 45 mins Servings: 6
Gallery
Creamy Cantaloupe Custards with Mixed Berries
Creamy Cantaloupe Custards with Mixed Berries
Creamy Cantaloupe Custards with Mixed Berries
Recipe Summary prep: 10 mins total: 2 hrs 45 mins Servings: 6
Recipe Summary
prep: 10 mins total: 2 hrs 45 mins
Servings: 6
prep: 10 mins
total: 2 hrs 45 mins
prep:
10 mins
total:
2 hrs 45 mins
Servings: 6
6
Ingredients
Ingredients
- 1 cantaloupe, peeled, seeded, flesh cut into large pieces (about 6 cups) 3 teaspoons unflavored powdered gelatin (from 2 packets) 1/2 cup low-fat plain Greek yogurt 3/4 cup heavy cream 3 tablespoons honey Coarse salt 1 cup blackberries (5 ounces) 1 cup blueberries (5 ounces) 2 tablespoons fresh orange juice
Directions
In a blender, puree cantaloupe until smooth. Pour through a fine-mesh sieve into a 4-cup glass measuring cup or heatproof bowl, pressing lightly on solids (you should have about 2 cups puree); discard solids. Pour 1/3 cup juice into a small bowl and sprinkle gelatin over the top; let sit 5 minutes. Meanwhile, whisk yogurt into remaining juice.
In a small saucepan, bring cream, 2 tablespoons honey, and pinch of salt to a simmer over medium. Whisk in gelatin mixture and cook until gelatin dissolves, 1 minute. Whisk cream mixture into yogurt mixture and divide among six 6-ounce glass bowls or ramekins. Refrigerate until set, about 2 1/2 hours (or overnight). Meanwhile, in a medium bowl, combine 1 tablespoon honey, blackberries, blueberries, and orange juice. With the back of a fork, lightly mash berries to release their juices. Cover and refrigerate until needed.
To unmold custards, run a small knife around the outside edge of each bowl and invert onto a serving plate, gently shaking side to side to release. Serve with berries and juices.
Cook’s Notes Use the ripest berries you can find; strawberries and raspberries would also work.
Cook’s Notes
Use the ripest berries you can find; strawberries and raspberries would also work.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/11/2015 This is a very delicious dessert and easy to make. Everyone I have served it to loves it! The only problem is the amount of orange juice is not listed in the ingredients. The directions say to use 1/3 cup with the cream and the remainder with the yogurt. I just added a little to the yogurt.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/11/2015 This is a very delicious dessert and easy to make. Everyone I have served it to loves it! The only problem is the amount of orange juice is not listed in the ingredients. The directions say to use 1/3 cup with the cream and the remainder with the yogurt. I just added a little to the yogurt.Martha Stewart Member
Rating: 5 stars 08/11/2015
This is a very delicious dessert and easy to make. Everyone I have served it to loves it! The only problem is the amount of orange juice is not listed in the ingredients. The directions say to use 1/3 cup with the cream and the remainder with the yogurt. I just added a little to the yogurt.
Rating: 5 stars
All Reviews for Creamy Cantaloupe Custards with Mixed Berries
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All Reviews for Creamy Cantaloupe Custards with Mixed Berries
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
