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Gallery Creamy Celery Soup Recipe Summary prep: 30 mins total: 55 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons butter 1 1/2 pounds (12 to 15 large stalks) celery, sliced 1/2 inch thick crosswise (about 6 cups), leaves reserved for garnish 1 medium onion, coarsely chopped 1 baking potato, (8 to 10 ounces), peeled and cut in 1/2 inch cubes Coarse salt 1 to 2 tablespoons fresh lemon juice

Gallery Creamy Celery Soup

Recipe Summary prep: 30 mins total: 55 mins Servings: 4

Creamy Celery Soup     

Creamy Celery Soup

Creamy Celery Soup

Recipe Summary prep: 30 mins total: 55 mins Servings: 4

Recipe Summary

prep: 30 mins total: 55 mins

Servings: 4

prep: 30 mins

total: 55 mins

prep:

30 mins

total:

55 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons butter 1 1/2 pounds (12 to 15 large stalks) celery, sliced 1/2 inch thick crosswise (about 6 cups), leaves reserved for garnish 1 medium onion, coarsely chopped 1 baking potato, (8 to 10 ounces), peeled and cut in 1/2 inch cubes Coarse salt 1 to 2 tablespoons fresh lemon juice

Directions

Heat butter in a large (4-quart) saucepan over medium heat. Add celery, onion, and potato; season with salt. Cook, stirring occasionally, until vegetables begin to soften, 8 to 10 minutes.

Add 6 cups water to saucepan; bring to a boil. Reduce heat to medium, and simmer until vegetables are very tender, about 20 minutes.

Working in batches, puree soup until smooth. (To prevent splattering, fill blender only halfway, and allow the heat to escape: Remove cap from hole in lid; cover lid with a dish towel, holding down firmly while blending.) Return soup to pan; stir in lemon juice, and season with salt. Serve, garnished with celery leaves.

Reviews (8)

 Add Rating & Review     261 Ratings   5 star values:        41    4 star values:        80    3 star values:        89    2 star values:        39    1 star values:        12        

Reviews (8)

Add Rating & Review     261 Ratings   5 star values:        41    4 star values:        80    3 star values:        89    2 star values:        39    1 star values:        12       

Add Rating & Review

261 Ratings 5 star values: 41 4 star values: 80 3 star values: 89 2 star values: 39 1 star values: 12

261 Ratings 5 star values: 41 4 star values: 80 3 star values: 89 2 star values: 39 1 star values: 12

261 Ratings 5 star values: 41 4 star values: 80 3 star values: 89 2 star values: 39 1 star values: 12

  • 5 star values: 41 4 star values: 80 3 star values: 89 2 star values: 39 1 star values: 12

    Martha Stewart Member     Rating: 5.0 stars       03/26/2020   Love the simplicity of this recipe. I made it with Veggie stock instead of water and added Herbs de Provence and a hint of garlic salt then after blending added a tablespoon of cream - delicious!!  
    
    Martha Stewart Member     Rating: 5 stars       06/09/2019   I love this soup! It is so simple to make. Sometimes I'll add fresh tarragon or fresh dill. I'll make it on Sunday and bring it to work. I'll have a couple of small servings in a demitasse cup throughout the day. Gives me the energy I need and not filling. I'll have a cup when I make it, but after that, I drink it cold.  
    
    Martha Stewart Member     Rating: 5 stars       10/12/2015   I made a few alterations - I used Better than Buillion's Chickenless Broth instead of plain water, and roasted up some cauliflower rather than using a potato. It was delicious!  
    
    Martha Stewart Member     Rating: Unrated       05/14/2015   Easy to make, but bland,I skipped the lemon added two green tomatoes,two garlic cloves and two extra tbsp of butter added chicken bouillon and salt and pepper to taste we love it.  
    
    Martha Stewart Member     Rating: Unrated       05/21/2013   Personal opinion...mild just like celery. Other evals talk about adding types od stuff...this recipe does make a gentle flavor that can be perked up per our taste bods. Is reliable, mild soup. Annie, Fremont, CA  
    
    Martha Stewart Member     Rating: Unrated       02/12/2013   I skipped the salt and added bouillon and smoked bacon! kicked it up a notch, made it less bland!  
    
    Martha Stewart Member     Rating: Unrated       04/11/2012   Easy to make, nice lemon accent but bland.  
    
    Martha Stewart Member     Rating: Unrated       04/11/2010   This is very simple to prepare and delicious!  
    
    Martha Stewart Member     Rating: Unrated       05/06/2008   I added some parsley and it was a nice twist!  
    

    Martha Stewart Member

    Rating: 5.0 stars 03/26/2020

Love the simplicity of this recipe. I made it with Veggie stock instead of water and added Herbs de Provence and a hint of garlic salt then after blending added a tablespoon of cream - delicious!!

Rating: 5.0 stars

Rating: 5 stars 06/09/2019

I love this soup! It is so simple to make. Sometimes I’ll add fresh tarragon or fresh dill. I’ll make it on Sunday and bring it to work. I’ll have a couple of small servings in a demitasse cup throughout the day. Gives me the energy I need and not filling. I’ll have a cup when I make it, but after that, I drink it cold.

Rating: 5 stars

Rating: 5 stars 10/12/2015

I made a few alterations - I used Better than Buillion’s Chickenless Broth instead of plain water, and roasted up some cauliflower rather than using a potato. It was delicious!

Rating: Unrated 05/14/2015

Easy to make, but bland,I skipped the lemon added two green tomatoes,two garlic cloves and two extra tbsp of butter added chicken bouillon and salt and pepper to taste we love it.

Rating: Unrated

Rating: Unrated 05/21/2013

Personal opinion…mild just like celery. Other evals talk about adding types od stuff…this recipe does make a gentle flavor that can be perked up per our taste bods. Is reliable, mild soup. Annie, Fremont, CA

Rating: Unrated 02/12/2013

I skipped the salt and added bouillon and smoked bacon! kicked it up a notch, made it less bland!

Rating: Unrated 04/11/2012

Easy to make, nice lemon accent but bland.

Rating: Unrated 04/11/2010

This is very simple to prepare and delicious!

Rating: Unrated 05/06/2008

I added some parsley and it was a nice twist!

All Reviews for Creamy Celery Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Creamy Celery Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest